Chinese Food
All Recipes
Fried pork slices with potatoes
One of my husband's favorite dishes. You can eat three bowls of rice.
[Changdi E. bake Internet oven] trial report of baked Spanish mackerel
In shimancheng, it's about the time when Spanish mackerel goes on the market every year. Spanish mackerel is also the famous zhangren in shimanche (son-in-law sends the elder zhangren). The most classic way is to stew, stew and roast Spanish mac... ...
Grilled chicken wings in New Orleans
When I used to eat Orleans Roasted chicken wings at KFC, I was very upset. Wow. How could these two little wings sell so old and expensive. I might as well bake at home. Or see others eat their own baked chicken wings drool straight down. I alwa... ...
Braised leek with bean sprouts
Not for sharing. Just for remembering. Because the taste is really good.
Dumplings stuffed with tomato and egg
I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
#Baked razor with salt
Razor clam is a common seafood ingredient. The meat is fresh and delicious, and the cooking methods are diversified. With Galanz's online juex fast wave stove, everything becomes better. The remote control of mobile phone cooking food is simple,... ...
Ham and shallot rolls
A good partner for breakfast. It's delicious. It's lovely. It's simple.
Nourishing blood and Qi - durian black chicken soup
Most of the young people in the workplace stay up all night now. Their physical energy consumption is excessive. It's OK to supplement properly.
Black fish, bamboo charcoal, cheese bread
This bread is called black to the end . It's the name given to my bread teacher Panini xiansen when talking to him. It has become a fashion to make black snacks with cuttlefish juice and bamboo charcoal in recent two years. From the classic cutt... ...
Fried lotus root box ~ lotus root Clip ~ eggplant box ~ eggplant Clip ~ Tianjin baozi pork stuffing secret script 1
It's suggested that the fire should be smaller. It's convenient to put oil in for two times. So I can eat it for 89% out of the pot, but the surface is not crispy.
