Wanzi pure brewing soy sauce means reliable quality and healthy guarantee. The reason for liking it is the delicious taste, clear and bright red brown color, excellent cooking of stewed shrimp. This stewed shrimp is red and bright in appearance.... ...
My daughter likes clam very much. It's fried well. It's delicious to make soup. Summer is coming. Clam and loofah soup is very good.
These days, I have a cool food every day. Besides the balsam pear, I like the sea duck egg very much. It doesn't smell fishy, and its color is more yellow than grass egg. Duck egg has the function of nourishing yin and clearing lung. It's the be... ...
Braised old tofu with black fungus. It's a very common home dish. It uses marinated tofu. Although marinated tofu is a little bitter, I like its unique taste. It's cooked with black fungus and Douchi sauce. It's great.
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Cold dishes are the best way to keep nutrients. General cold dishes are not heated by high temperature, so as to avoid the loss of nutrients. Cold dishes can keep the original taste of the ingredients, make the dishes natural and delicious, and ... ...
It's a bit playful. It's like cosplay. It's Crispy on the skin. It's a little crispy with bacon. Chew it carefully. The more you can feel the original taste of corn and bacon. When you feel the taste is a little dry, you can eat a piece of black... ...
My mother's Pickled white radish. When I first ate it, I felt that such ordinary materials could make such delicious and refreshing taste, People can't stop one by one. It's delicious whether it's with rice or wine list. Take it to my husband. M... ...
This dish is a dish that often appears on my dinner table recently. It's too homely to be homely. It's too homely to be homely. But it's really delicious. It's a simple taste. There's a sense of harvest. It's also a very common vegetable in the ... ...
Shrimp meat has the characteristics of delicious taste and rich nutrition. The content of calcium is the top of all kinds of animal and plant food. It also contains trace element selenium. I like to make brine shrimp. Because it's very simple. I... ...
In many families, the leftover rice from the last meal often turns around with fried rice. What about porridge? My family will eliminate it by cooking salty porridge. I cooked the porridge left over from breakfast at lunch. If you don't want the... ...
Family version of fish flavored shredded meat. The taste is adjusted according to the family. There are meat and vegetables. Without fish meat, you can eat the fish flavor. The color and smell are good. It's very delicious.
I bought eggplant. I didn't have time to eat it. It's dry. The meat filling of wonton is left. So make a minced meat eggplant. The son who doesn't like eggplant very much says it's not bad.
Heart blue hand made private dishes [stir fried peas] - Goodbye, princess. I was a quiet child when I was a child. I didn't like playing outside as much as other children. I like reading books. I read everything. In front of the old house is the... ...
I often say to my niece, you don't have to do a lot of things, but you have to do it. That is to say, as long as you have skills, you are not afraid of anything. At the age of niece (college student), they are only children who grow up under th... ...
This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritio... ...