Chinese Food
All Recipes
Pan fried chicken
Yesterday LG was still saying. Otherwise, you should learn how to make a big plate chicken. Let's eat it tomorrow. The cat said. OK. It doesn't need to learn any more. We would have. Hehe. I'll show you tomorrow. Of course, the taste is our own ... ...
Porphyra and meatball soup
Porphyra is not only delicious, but also nutritious, especially high in iodine. So in ancient times, it was used to treat the big neck disease caused by iodine deficiency, which is now called goiter growth. Because Porphyra has the function of s... ...
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
Grilled scallop with special sauce
The cooking process is simple. But the key sauce. There's no way to guarantee the same flavor every time. Some spices are not always available at home. Follow the taste buds. That's right.
Tianjin home cooking pork and melon ball soup
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
Grilled steak -- Trial recipe of Galanz King Kong vertical electric oven
My son likes steak best. I have to eat it once or twice a week. People who visit my house often know that steak is a regular on my breakfast table. I used to fry steak all the time. Recently, I got a Galanz King Kong vertical electric oven. It's... ...
Roasted Arctic shrimp: Galanz King Kong vertical electric oven
Arctic shrimp is very nutritious. And oh, most of them contain shrimp seeds. In general, you need to peel off the shell when eating. In this way, you can throw away the shrimp seeds together. In order not to waste nutrition, the best way to eat ... ...
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
Prawns with salt and pepper
I love salt and pepper. Kiwi shrimp tastes delicious with this.
Roasted chestnuts (lazy version)
In autumn, the streets of Beijing are filled with the fragrance of fried chestnuts with sugar. There are so many time-honored brands in Beijing. From the morning when they open to the night before they close, never mind when you go. Don't buy th... ...
Stewed pumpkin with crab
My son likes eating crabs. Crabs are cool things. My baby doesn't eat very well. It's said that pumpkins are warm food. Eating together can relieve the cold of crabs. This dish is also very popular in restaurants. It's delicious. It doesn't need... ...
Korean army soup
Summer is not a time to stand in the kitchen as a meat barbecue. Actually there are many dishes that are quick but simple, but still very delicious. Many people choose to choose cold dishes. Because they don't need to fire. But Chinese China's s... ...
Stewed spareribs with Taro
Now it's the season of konjac production. In the past, many people were afraid of making konjac soup thick and sticky. But if you make it with konjac, you don't have to worry about it at all ~ ~
