Chinese Food
All Recipes
Minnan flavor - shredded pork, taro and salted rice
Everyone in Minnan is familiar with salty rice. Dry rice porridge and hard-working hemp can make a pot of delicious food with all colors, flavors and ingredients. Cook the food in one pot. It's simple and convenient. Especially in busy days to s... ...
Guangdong style classic boiled cabbage heart
Boiled cabbage is a classic dish in Guangdong. It's a green vegetable that men, women, old and young people in Guangdong like very much. Blanching is a common way of cooking in Guangdong. Especially for green vegetables, most of them are cooked ... ...
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Report on the use of Glanz King Kong vertical electric oven with mushroom and bacon roll 3
It's a great honor to have a trial of this Glanz oven. Small body, exquisite and exquisite. Every small accessory has such texture. I used it to make a dessert, a baked potato paste. This time, I made this simple and delicious mushroom bacon rol... ...
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Fried bean curd with streaky pork
When I was a child, I liked to eat my grandma's fried pork and beans. After I came out to work, I didn't eat them. I'm a person who can't cook. But I like to learn, and I can learn. So, I have this dish.
Basic puff
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
Fried fish fillet with lemon
Because xiaopang is lazy and greedy. He can't walk when he sees the pickled Longli fish steak bought for free... So the last time I had breakfast, there was a bag left. This morning, I'll continue
Roasted pig's hooves with Korean hot sauce
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
Roasted eggplant with garlic
I remember eating eggplant with mashed garlic at the barbecue stall in Leshan, Sichuan Province last year. I fell in love with the strong smell of garlic at that time. I always thought about the taste after I came back. But I didn't feel right a... ...
Stewed tofu with loach and bean curd
Loach is called ginseng in water. It has low fat content and less cholesterol. It belongs to high protein and low fat food. It also contains an unsaturated fatty acid similar to eicosapentaenoic acid, which is good for anti vascular aging of hum... ...
Pickled fish with pickled peppers
Every dish that has been tainted with spicy flavor is always filled with so much joy. It's addictive to eat. It smells pleasant. Spicy, spicy and sour. The combination of sour and spicy is even more unique. Therefore, it has become the favorite ... ...
Baked chicken wings with salt
I always wanted to eat salt baked chicken wings. But the traditional way of salt baked chicken wings requires a lot of crude salt. So it hasn't been realized. This time, Gu Gu stole a little lazy at home alone. He took a bag of salted chicken po... ...
