All Recipes

Stewed meat in iron pot

My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.

8 Steps

Beef luncheon

This beef luncheon meat is used as additive 0 at home. It can be used to make chicken and pork in the same way.

11 Steps

Marinated meat

The marinated meat processed with spices and meat as the main raw materials is palatable, moist and not greasy. It is not only nutritious, but also appetizing, invigorating the spleen and promoting appetite. It is a good food for all ages. The t... ...

9 Steps

Chicken luncheon meat

The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...

8 Steps

Fried meat

My daughter loves food

1 Steps

Wood whisker meat

Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...

11 Steps

Eat meat. Don't want to grow meat - stewed spareribs with double beans

I feel like a pot of stew again. Eat meat. Don't want to grow meat. Have some meat. No fat hair.

7 Steps

We're going to eat meat

I've always liked Zhouhei duck. The taste is very good. I changed my recipe a little bit after learning from a little sister in red book. It suits my family's taste. There's also the shadow of Zhouhei duck. It's delicious and can't stop.

16 Steps

Grilled salmon

It's a lot easier than you think. Prepare a special spatula for fish. Different from the ordinary spatula, the special spatula for fish can better slice the soft fish meat.

5 Steps

Master Yoda tea biscuit

Feel the heat of Star Wars. Have a plate of Master Yoda tea biscuits. You will love them.

9 Steps

Caramel salmon

Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with ... ...

6 Steps

Chicken luncheon meat

The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...

9 Steps

Stewed beef

It should be a little cute. It can be served with rice, noodles and occasionally snacks. It's really a good choice for lazy people to eat more than half at a time.

4 Steps
452 rekodPrev1... 1011121314151617...23Next