Chinese Food
All Recipes
Braised beef and meat kitchen
Hello, everyone. I'm a meat chef. Today, I went to the market and saw that the beef is very fresh. The owner of beef recommended me to buy a piece of neck meat... She said that it's best to eat braised beef. It's the most delicious part of the c... ...
French oil sealed salmon
Today I'll teach you a French meal that you can make at home. Oil sealed salmon. Oil seal is a kind of cooking method for French food. It is to heat the oil to a certain low temperature, soak the ingredients, and let them mature slowly. The meat... ...
Meat A meat pad?
4.11 this is a story of love between Tuan Zi and Tudou. It's just an accident Don't ask me. I don't know what happened
Cheese and macaroni sausage
It's so hungry to watch the video of meat and meat sister on weight loss. But her video is great. I've learned how to do it. Simple and delicious. I didn't try. I wrote down and shared it with you. I will do it later to avoid forgetting how to do it.
Marinated meat (for rice with marinated meat)
My son, Xiaoxiong, likes stewed rice best. ^_^
[increase muscle and welfare] mushroom, salmon and meat cake
I'm too lazy. I haven't been cooking for a long time. Today, I'm going to make an occasional hardworking bee. The salmon meat used in this salmon patty is the kind of cheap salmon meat in the market. Many local tyrants will buy it to make food f... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Beef rougamo
Chinese food in foreign countries is not used to eating. It's better to have plenty of food and clothes by yourself.
Kung pao chicken
Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really h... ...
Chicken luncheon meat
The luncheon meat sold in the supermarket is additive. Make it by yourself. Clean and healthy
Salmon and lettuce porridge
[salmon and lettuce porridge] want to know more about the advocators who can add more complementary food to my jp500300 baby. What you care about is what I care about.
Braised meat (pure streaky pork)
This is a hard dish that my family must have for the new year. Pure pork with minced pork. After stewing, steaming, ruddy color, salty, fragrant and soft glutinous, the meat is ready to melt at the entrance. Fat but not greasy. At the same time,... ...
Love the meat of water bamboo
Fried pork with water bamboo is nutritious and delicious. It's diuretic and detoxifying. It's also very good for pregnant women. Eat seasonal vegetables this season. Even the meat is in love with the crispness and meat feeling of water bamboo. D... ...
Stewed rice with salmon
Today's nutrition tips. 1. Carrots and broccoli are high in carotene. Add proper amount of grease and eat it together. It's good for your baby's vision development. 2. After 10 months, your baby can properly eat soft solid food to exercise chewi... ...
Salmon and meat floss
Suitable for 10 months A kind of Fish floss is an indispensable seasoning in complementary food. No matter it's porridge, noodles or directly mixed rice, as long as you add some fish floss, the taste can be instantly up to several grades. Salmon... ...
Meat floss
No oil, low salt, green version of front leg meat floss. I hope the baby will like it.
