Chinese Food
All Recipes
Carrot and mutton in casserole
Hello, everyone. I'm a meat chef. Today, I would like to introduce you to eat warm-up food, radish and mutton casserole in winter. Mutton is tender, easy to digest and absorb. Eating more mutton will help improve your immunity. Radish is also ve... ...
Stewed meat
It doesn't look good. It's absolutely hard to eat.
Stewed mutton with radish
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Stewed rice with mutton
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a new way of eating warm winter series - stewed mutton rice. First of all, it introduces the ingredients: 300g mutton (boneless), 1 carrot, 1 / 2 onion, 1 potato, 1 ginger, 10g oyste... ...
Fish flavored shredded pork
Hello, everyone. I'm a meat chef. Today, I'd like to bring you a classic Sichuan dish, fish flavored shredded pork. But why is there no fish in fish flavored shredded pork? ha-ha. I never understood this. OK. Let me introduce the ingredients for... ...
Salmon and meat floss
It's a delicacy that kids of almost every age won't refuse. There is also an interesting history about the meat pine. It is said that in Xianfeng Period of Qing Dynasty, the cook of Liu Buxi, who was the salt transport envoy of Fuzhou, accidenta... ...
Meatloaf (pork)
The meat cake made of chicken was uploaded before. In fact, the pork version is more fragrant. Pork with streaky pork. Fat and thin. Good taste.
Pork with green pepper and tiger skin
Dinner. What I've been trying to do. I'm so bored. I accidentally saw this on the food. I made it myself. I didn't follow that. I made it myself.
Fried salmon with beef in sauce
A fish, through the four seasons of the year, avoids the wind and waves, avoids the natural enemies. It strives to grow into a fish, but it cannot avoid being eaten by humans. When it comes to my hand, how can you not cherish the food in your ha... ...
Grilled salmon
I seldom cook after pregnancy. If I do it, I just want to make different dishes. This is the first time I try to make grilled salmon. It's not bad. It's simple, delicious and nutritious.
Fried Salmon
It's delicious.
Meat buns without meat.
Children don't like vegetables, let alone tofu. This is the meat flavored steamed bun.
Stir fried Abalone with mixed sauce
This clean and soft tissue is the paper towel that my family must use. It's thick enough, tough enough, not easy to tear, and has strong wettability. I'm still not used to it. I must use the black wet surface paper. -
Fermented bean curd (roasted meat)
Convenience for new year's Feast
