Chinese Food
All Recipes
Marinated meat
It's expensive to have a pot of marinated meat outside. It's not enough. I'll make it at home. I make dishes. All the quantities are based on my own preferences. So there is no specific one. You can weigh it yourself
Sun meat
I used to do it. I made it to my baby for the first time after giving birth to a baby. My baby likes it very much. Great success
Homemade minced meat floss
The child likes to eat meat floss and meat granules. So he tried to make this himself. Eat by yourself. It's OK.
Meat eater's crispy meat
Crispy meat is characterized by crispy, tender, refreshing, fat but not greasy.
Braised pork
I like meat. I really love it. But my mother made it from childhood. It's really bad... But I like eating very much. So I read countless menus. I asked many masters for advice. But it was too difficult for me. Because I couldn't cook at that tim... ...
Bacon
Every year when I enter the gate of the twelfth lunar month, I make some bacon, preserved fish, sausages and so on. I'll prepare the new year's products.
Meat cake
It's a traditional festival dish in my hometown. Both adults and children can enjoy it.
Braised meat
In winter, it's time to eat a lot of meat
Black Pork kebab
I love eating kebabs. Great
Salmon with orange flavor
It's a better dish, but it's a plain life. Why don't you try to make it interesting?
Oil walking meat
It's the best time to eat during the Spring Festival in winter.
Membrane free mini sausage pouch
This recipe was originally made for pizza. It is delicious. It is also good to try to make sausage bags. The most important thing is not to rub out the film.
Braised meat with Taro
I like this dish best. But I've never made it myself. It takes a lot of time to make it myself. But I'm very satisfied. Because it's good to eat.
