Chinese Food
All Recipes
Curry powder version - Potato Curry Rice (exclusive pig head rice group)
For the first time, I made curry. In order to reduce the calorie intake, I bought curry powder. It tastes surprisingly good. O (∩) O ~
Braised pork with chicken
The method of making braised chicken meat in South China is different from that in North China, which seldom uses spices such as spiced anise. It only uses fresh materials and just the right time to reflect the original taste of the food.
Stir Fried String beans
I like beans, but I don't like stewed ones. I'm afraid they're not cooked. So I dry fried them.
[western food series] baked spaghetti with classic meat sauce
The tall Panasonic steam microwave oven nncs1000 baked spaghetti. The fire was just good. After it was made, it was robbed. WeChat search official account - hungry again, maybe there's a surprise.
Stewed yellow croaker
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Jiuyang baking Theater - barbecue toothpick
When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...
Jiuyang baking theater fried tofu
Fried tofu. I love it from childhood. When I grow up, I eat less. Because I'm afraid of oil, I feel guilty. But using Jiuyang air fryer to fry tofu has no burden. It is also healthy to eat. Taste. Compared with frying in an oil pan, it's exactly... ...
Stewed rabbit and distiller's grains
I always thought the rabbit was cute and didn't eat it. But this dish is so delicious. I'm sorry, little rabbit.
Vegetarianism - bean curd with sauce
Douban sauce. It's very fragrant. It's delicious to stir fry directly.
Braised prawn
Fish and shrimp are very simple because of their low cholesterol.
Braised pig tail
I bought some pig tails today. They are made in a simple way. They taste good. They are rich in collagen. It's OK to eat more. Next, I'd like to share with you the simple six parts of braised pig tail.
