Chinese Food
All Recipes
It's fresh and tender. Steamed bass
People come and go on the river, but they love bass. Look at the boat. It's in the wind. ——Fan Zhongyan's Fisherman on the river the boat tied to the shore can't bear to go. The autumn wind slants towards the sea bass village. ——Chen yaozuo's Wu... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with mashed garlic and vermicelli. It's easy to make. The taste of prawns is delicious. It can be made at home.
Fried egg with dried squid, egg and onion
A dish. Adults and children like to treasure it in the last picture. Chaoshan flavor stir fried dad '
Braised eggplant with rice
Braised eggplant with soy sauce, which makes your appetite increase greatly - simple home cooking can also give you a different flavor ～
Broccoli and shrimp. Good friend in fat reducing period
During the fat reduction period, we need to reduce the intake of oil and salt as much as possible. Eat more fruits and vegetables and protein rich food. Broccoli shrimp is definitely a good choice ~
Stewed quail eggs
Quail eggs are nutritious, easy to make and must be tried
Spaghetti with tomato sauce and basil lentils (pipe noodles)
When it comes to spaghetti, there are many different ways to eat spaghetti (below). Today, we use Italian lentils and minipierigate (Mini pipe spaghetti) to make a hot spaghetti with tomato sauce, meatballs and vegetables. It's a good choice to ... ...
Q can't stop playing tomato brisket, thick soup and tender meat.
I like tomato stewed beef brisket best. The soup is thick, tender, healthy and warm. It's very intimate ~ ha ha ha. Share the secret of tender meat in soup ~
