Chinese Food
All Recipes
Golden mushroom and bean skin roll
With Flammulina mushroom, you can not only cook in hot pot, but also wrap it with bacon roll and beef roll and fry it with sauce. No matter how you eat it, the taste of Flammulina mushroom is smooth, fresh and tender, which is not enough. In add... ...
Hakka girls' fried buckwheat cake
Do you have buckwheat? In fact, the correct way of writing is Chinese onion. Today, share a crisp fried buckwheat
KFC mashed potatoes
Super simple and delicious mashed potatoes
Braised pork ribs in soy sauce
Braised pork ribs. Sweet and delicious. Soft and rotten, golden red. A family food. Suitable for all ages. Many people like to eat braised pork ribs. Now I'll tell you how to make them.
Invincible wine dishes spicy chicken neck
There are old people and children at home, so I made two spicy chicken necks / one sauce chicken neck
The pleasure of the Jianghu - bandit pig liver
Bandit pig liver is a special dish in the west of Hunan Province. It is made by stir fried pig liver with ingredients. It is spicy, powerful, fresh and tender. Pig liver itself is also a good product for nourishing blood and eyesight.
Fried chicken with mushroom
Children's favorite. Super simple. Oil free formula. This dish. It's all soup and vegetables every time. Children make rice with soup. It's very delicious
Grilled ribs - home oven version of pork ribs...
Pork ribs... It's important to eat with your bare hands and lick your fingers...
Spareribs with black bean sauce in pressure cooker
I bought 10 jin ribs and divided them into 6 parts. I'll marinate them at one go. For the marinating method, please refer to the garlic flavored ribs or steamed ribs with black bean. Today, I wanted to eat it by steaming. I saw a lot of crispy b... ...
Stewed tofu with Chinese Cabbage
There is always a dish. It's full of the flavor of home. It's the flavor of mom's cooking.
Stir fried mushroom and broccoli
In fact, no meat vegetable is as delicious. It's nutritious and good-looking.
Guangdong style kung pao chicken
It's a new season for cucumbers. There's just another chicken breast. You can make kung pao chicken with some ingredients. It's said that this is a famous Sichuan dish. But it's so hot that some children can't eat it. After subtracting some Sich... ...
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Afternoon tea Jiangsu snacks chrysanthemum cake (Chrysanthemum pool)
I boil lard yesterday. I boil some lard dregs. I began to think about what to do. When I was a child, there would be all kinds of snack stalls on the streets of my hometown at about 4pm. Passing by school. 1 yuan for three chrysanthemum ponds. F... ...
Eggplant with bean sauce
I haven't cooked for a long time. I want to show my hand today. Let's have a simple eggplant with bean paste. Eggplant can be super fragrant and soft without frying. Salty and delicious. Rice can be served in two bowls. Only food and love can li... ...
