Chinese Food
All Recipes
Stir fried pork with celery
A home-made dish that can't be tired of eating. It's not only nutritious but also has the effect of lowering blood pressure. It's very good for your health to eat it often. Today, I'm in a different mood.
Home style kung pao chicken
It's a dish loved by the family and the baby. I eat it at noon and I eat it at night (O () ＾). Don't spray it professionally. There's a lot of preparation for this dish. It's hot and short-term. In order to avoid being in a hurry, I put most of ... ...
Eat at home roasted black chicken with walnut and chestnut
I've always heard that black chicken is nutritious and fresh in tender soup. In fact, the best thing to eat is the bowl made by myself. Professor Le is going to teach you how to cook black chicken with walnut and chestnut today. Food needs more ... ...
Vegetable congee with shrimp and lean meat
My children like shrimp, but they don't like vegetables. They have to make shrimp and vegetables into porridge. It's delicious and delicious. Putting some lean meat can mix the fishy taste of shrimp and increase the delicious of porridge.
Brewed pork with balsam pear
What I'm sharing with you today is balsam pear brewed meat. Balsam pear is added with pork. It's full-bodied with meat fragrance, light bitter taste, good taste, excellent nutrition, cool and moist. Balsam pear, also known as gentleman's dish, c... ...
Home fried noodles with soy sauce
I suggest that noodles should be thin. My noodles should be pressed by the strip machine at home. The thinnest ones. When you have time, you can press more. Put them in the refrigerator and freeze them. After freezing, put them in a fresh-keepin... ...
Shredded chicken with rattan pepper
Have you ever had this kind of situation in your family? The stewed chicken soup is only soup but not meat. At last, all the chicken is wasted. Today, I'll teach you how to change one chicken into two. Is it interesting to tear chicken with rattan pepper?
Duck in soy sauce
I always wanted to eat the taste of my childhood. I made it myself today
Epidemic curtilage food - Beijing sauce shredded pork
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Stir fried Xihu with mushroom
Fast home dishes. Delicious Kwai.
Steamed Chinese toon dumplings
This recipe is still developed for my baby who doesn't like eating vegetables. Usually fried Chinese toon eggs. She absolutely looks at the vegetables with a disgusted expression. She wants to eat pure fried eggs. But every time she makes dumpli... ...
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Kumquat sauce
During the epidemic, it was all online shopping. Wechat group in the community bought vegetables. It happened that there were a batch of kumquats in the neighborhood that were unsalable. I tried it for the first time.
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Black wheat bag with cowpea and soy sauce
Soy sauce flavored cowpea and rye bun. Because some rye flour is added during flour mixing, it is different from ordinary white flour bun. The color is brown. Rye bran is also clearly visible. It's the only way to upgrade nutrition. Although it'... ...
Roasted chicken wings with net red chips
During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
