Chinese Food
All Recipes
Sweet and sour pineapple with crisps for rice
Sour Sweet Appetizer and delicious
Fried Taro with sauce
It's very simple and delicious.
Hot and hot stir fried Huajia
Last time, I didn't spit out huajiasha. I didn't eat it well. This time I bought it again and vomited all day and night. Ha ha, I ate 2 jin by myself. It's so refreshing.
Braised pork in brown sauce
There are many ways to cook meat. Some people like to eat sweet. Some people like to eat salty. The raw material of braised pork is mainly streaky pork with skin. It's fat and thin. It tastes delicious. It's annuano to be burned when it's burned... ...
Delicious breakfast with egg and pancakes
Breakfast has changed. It's too hard. I worry about it every day. In order to save time, we usually put the porridge ingredients into the health pot at night. We make an appointment. The next morning, we can open it to eat directly. We can match... ...
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Boiled pork slices of Sichuan cuisine
I've made boiled beef before. It's the same as this method. I just didn't take a process map. I'll present them all today. You can try if you like Sichuan food. Ha ha.
Stewed spareribs with corn cobs that you can't forget after eating
I've loved sweet corn since I was a child. It's crispy and sweet. It's especially popular whether it's boiled or fried, whether it's adults or children. But sweet corn can not only be boiled and fried, but also stewed ribs. Today, I'll share wit... ...
Chinese toon sprout oil splashed with broad bean
The newly shelled broad beans are pink and tender. They are fresh and sweet in the thick fragrance. They are full of flavor. How can they not eat enough. With the hot fried rice. One mouthful per sheath. Unconsciously empty plate and bowl.
Lettuce in cold sauce
Make a twist knot for lettuce. Does it add a lot of color to this dish.
Stir fried dried bean sprouts
A colorful dish ～
Braised prawns in Qianjiang
I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the ... ...
If it's not delicious, you can find my home style spicy chicken
Simple Kwai dish. Absolutely dinner.
Steamed bun with leek and egg
When making Huaiyang stir fry, I think it's very delicious to use leek, egg and vermicelli. I use this kind of stuffing to make steamed buns. On the basis of this kind of stuffing, I add mushrooms to make the steamed buns more delicious and deli... ...
Mexican chicken rolls with low fat and full score
It's hard to get up early and make breakfast. What you don't want to eat is too hurried. The takeout is not healthy and nutritious, so you have prepared the Mexican style chicken roll before you go to bed at night. It's super simple and easy to make.
Simple kung pao chicken
The restaurants near the company are seldom open. Bring a simple vegetable with you. More vegetables and a little meat. That's all.
