Chinese Food
All Recipes
The killer of Curry Bread, crab and rice
Children seem to like curry. Whether it's beef curry chicken or simple curry potato, they can eat a big bowl of rice. Today, clean up the refrigerator. Well, there's a bread crab, which takes up a lot of space, so curry it. The whole family like it.
Lettuce with oyster sauce
You can stir fry and eat oyster sauce in addition to mashed sesame paste when you buy it home. It's a delicious home dish with less ingredients. It's easy to operate. If you're busy at home, try this dish later. -
Shanxi fried pork
A dish of fried meat and a bowl of rice are the contents of a simple meal for many Shanxi people. Even formal banquets, most of the time there are oily figures. Perhaps, the same name as Shanxi pasta is Shanxi's oily meat, so it is called Shanxi... ...
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Steam mandarin fish with oil ~ tender and low fat
The meat of mandarin fish is very tender. This kind of steamed fish can highlight its delicacy.
Sauteed cabbage with shrimp sauce
I've been busy recently. I'll take one when I'm free. It's time to eat cabbage in Guangzhou. There are two kinds - thick color light green is suitable for stir fried sauce. There is a small and dark green taste is not crisp for stir fried garlic... ...
Super delicious boneless chicken feet
It's a dish that needs patience. But the boneless chicken feet are delicious... It's much easier to do it yourself than to buy it...
Steamed yellow croaker
I'm a frozen fish. So after steaming, what I'm struggling with will be broken. I want to cry. So I suggest you buy fresh one. It's tender and smooth after steaming. It's not fishy at all.
Prawns with tomato
In the warm spring season... Tomato prawns are an indispensable appetizer for the table. They are sour, sweet and sour. Open your taste buds... Let's make a version of lazy tomato prawns together.
10 minute fix for super quick spicy Kwai boiled pork.
Sliced pork is one of the classic Sichuan dishes. Usually we use pork tenderloin to cut thin slices. We use egg white, starch and oil to marinate them before using Today, this spicy hot boiled pork slice. We used pork pot in hot pot. We made Kwa... ...
Steamed buns with soy sauce
When I was in Chengdu, I used to sell soy sauce and meat buns in the streets and alleys. Especially the one on Chunxi Road. It's delicious. It's thin and thick. The oil oozes out of the skin. Don't mention how fragrant it is. Last night, I thoug... ...
