Chinese Food
All Recipes
Roasted chicken wings with sweet potato slices
We stayed at home during the epidemic. I believe we didn't eat less chicken wings. Have you tried baked chicken wings with potato chips? Follow me to make the grilled chicken wings with sweet potatoes. A cup of happy water. A grilled wing. You can't stop.
Chicken leg soup
Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...
Chinese Toon Leaves in cold sauce
Chinese toon leaves. It tastes like durian. Some people love her and can't forget it. Some people can't avoid it.
Home Edition braised pork in brown sauce Kwai
When it comes to braised pork, you can't help swallowing. Every family can cook this dish. Almost everyone can do it. I don't particularly like to color it with a soy sauce. I prefer stir fried sugar. Braised pork in brown sauce is Kwai braised ... ...
Electric roast air dried beef jerky
It costs 120 yuan to buy 500g beef jerky (if the price of beef jerky you buy is much lower than this price, it's not sure that it's beef. Or reserve meat. The kind that has been frozen for a long time) and it's finished in a few days. It's bette... ...
You can have baked buns if you don't go to Xinjiang
Nothing can stop the yearning for delicious food Let Li Wuyou eat
Kitchen white for cold dishes
You come to the world. You want to see the sun. Walk on the street with your sweetheart. -
Best dishes and wine of the year
Although it's not as small and fresh as the net red chicken feet, the strong spicy taste is more suitable for serving. No need to marinate. Make as you eat. In fact, secret sauce is more versatile. If you don't like chicken feet, it should be de... ...
Mapo Tofu
It's delicious enough to eat two bowls of rice. Fat paper can control the amount of food.
Shrimp curry in coconut sauce
Curry has always been a magic weapon for cooking, and it can be well integrated with most vegetables and meat due to the existence of golden oil. The main thing is Simple.
Braised spare ribs
I've been married for 17 years. It's my first challenge to make spareribs. I'm afraid that I've wasted more than 100 yuan. Hahaha. It's really delicious.
Lettuce in cold sauce
Lettuce has the function of preventing cancer and fighting cancer. Lettuce contains a variety of vitamins. Lettuce contains a lot of plant cellulose. It's a good food to lose weight and fat. Lettuce contains a kind of aromatic hydrocarbon hydrox... ...
Pork ribs soup with white radish
I'm too afraid to go to the supermarket to join in the fun. I can only buy a dish downstairs. I eat the black pork that my family had stocked up years ago almost every day. This is a treasure. It takes a week for me to have a teething ceremony. ... ...
Shrimp skin, duck egg and shallot
During the epidemic, in addition to the eggs, the family is scallion. It's suitable for the local conditions. It's the chef's unchanging style. So innovative dishes are born out of nowhere.
Fried mushroom with crispy sauce
My brother doesn't like mushrooms. He doesn't like them no matter how they are fried or boiled. But a bag of mushrooms bought by my mother will break if I don't eat them. Looking at a large bag of mushrooms, I decided to try to fry them. I didn'... ...
Braised pork in soy sauce
Braised pork is a favorite of my sister. I make it for her every time I go to her house for dinner. That's too much to think about (I didn't go to her house for dinner?) After many improvements, today's work can be said to be the pinnacle. Fat b... ...
