Chinese Food
All Recipes
Sesame paste mixed with lettuce
As a kind of cold and hot pot, you can also fry the vegetables with high nutritional value. They are light green in color, crispy and tender in texture, tender in taste, fragrant and unique in flavor. It contains a lot of vitamin A, vitamin B1, ... ...
Braised pork in brown sauce
It's gorgeous. Who doesn't love it. Suddenly I think of a line in crossing the world that love a person does not have to be with him all my life. I like a flower does not have to pick it off. Do I like the wind? Does it make the wind stop and le... ...
Hand shredded cabbage
Since the beginning of the epidemic, family members have rarely been able to go shopping. In winter this season, the cheaper and better preserved vegetables are cabbage. However, this vegetable originated from the Mediterranean coast is rich in ... ...
Braised pork ribs with soy sauce
Two ribs. One pot of soup. It's very soft and rotten. Another pot of braised pork ribs. The taste is very good.
Fried grass carp
Grass carp is one of the four major freshwater fishes in China. It contains vitamin B1, vitamin B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. It has the functions of calming the liver, expelling wind, pobi, ... ...
Black fish in love with dried cowpeas
Black fish soup is a kind of soup with black fish as the main ingredient. It belongs to home cooking. Its main cooking technology is stewing. Delicious soup is fresh, nutritious and suitable for most people. The meat of black fish is coarse and ... ...
Steamed noodles
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Lettuce in oyster sauce
Simple Kwai and delicious. Low fat and low oil. Delicious and healthy.
Pineapple bag
Make pineapple rice at home. The rest of pineapple sauce. What to eat? The children said they wanted pineapple bags. Pineapple bag in Cantonese tea restaurant. Not studied yet. Then come a bread with pineapple stuffing. It's called pineapple bag... ...
Beijing sauce shredded pork with strong sauce flavor
Shandong Zhangqiu scallion is the most suitable dish for its sweet taste and spicy mouth. You can't control how many meals you eat when you go to eat scallion. It's great to drink and eat.
Chicken wings with coke
The last time I ate roasted chicken wings. It's easy to catch fire when I always eat roasted baby. This time I changed to cook chicken wings with coke. It tastes the same delicious. It's simple.
Pumpkin flower wine (the secret of pumpkin flower)
It's amazing to see other people eat pumpkin flowers for the first time. Such beautiful flowers can be eaten. Won't they be poisoned??? When I was a child, I occasionally tasted pumpkin flowers for cooking. It's just a dragonfly skimming the wat... ...
Stewed minced meat with eggplant
When I was a child, I grew up in a small town in the south of the Yangtze River. I like to eat my hometown's purple eggplant best. The skin is thin and the meat is tender. I came to Xuzhou many years ago. But people in Xuzhou like to eat round e... ...
Old Beijing pie
Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristal... ...
Stir fried Asparagus with shrimp
I haven't eaten seafood for a long time. I bought half a jin of shrimp. So I went to the head and fried Asparagus. The nutrition is simple.
Minced bread with cheese
I've been busy working recently. I have a lot less free time. It's good to make some bread and take it to work. In the past three days, we will update several styles one after another. I hope you like them and have some shortcomings. Please leav... ...
Steamed barracuda
The fresh Barracuda that just went out to sea today must be steamed
Stewed snails with hot sauce
Hualuo is a regular at home. The most common way we eat it is cauterization. It can keep the original fresh and sweet of Hualuo. Today, I changed the way of heavy taste. It's especially suitable for night snack and small drink
