Chinese Food
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Spicy crawfish
It's the time to eat numbness again. I'm afraid it's not clean when I go out to eat. So I'll buy live crawfish and make it myself.
Spicy crawfish (super detailed)
I can't afford to eat Jujie's numbness. So I have to go home to study. Ouch. The result is not bad. I adjust the spicy flavor at will. Ha ha.
Spicy crawfish
Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...
Spicy crawfish
My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.
Spicy crawfish
When I was a child, I was in a restaurant in recent years. I always felt that the taste was not healthy. So I brought this delicious food to you.
Stir fried spicy crawfish
It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.
Spicy crawfish Nine Yang know food
It's good to have beer and crayfish to watch the world cup with me.
Chongqing spicy crawfish
Chongqing people like to eat supper, drink beer in summer and eat lobster in a big restaurant, which is very comfortable.
Spicy crawfish
For Fran people, the summer without crayfish is certainly incomplete. The crayfish in Changsha Street nightstand line up. It should be able to circle the earth many times. As a food that you want to try for yourself, you will never let it go. An... ...
Spicy crawfish
If you like to eat, you'll love to study. It's said that after the crayfish is fried, it's very good to stir fry the spicy taste. Try it.
Spicy crawfish. Let you make a delicious food
Spicy crawfish is also called Changsha style shrimp, spicy crawfish, etc. it is a famous Han snack in Hunan and Anhui Province. It is made of crawfish. It has spicy taste, bright red color, smooth texture and spicy taste. At the end of the 20th ... ...
Spicy crawfish
I love eating. I can do it. Every time I do it, my friends like eating.
Braised spicy crawfish
This spicy crawfish is the most authentic way. In order to make this spicy crawfish, we need to prepare three kinds of byproducts: lobster spicy sauce, lobster thirteen spices and lobster seasoning. Here is how to make spicy crawfish. It contain... ...
Spicy crawfish
Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.
