Chinese Food

Sauerkraut

Sauerkraut

Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...

Stir fried Asparagus with shredded pork

In spring, after the sting, everything is gradually revived. A winter bamboo shoots are brewing under the ground. They are still in the early stage of sprouting. Although the solar term of the shoots is not reached, the thick spring will gradual... ...

Sauerkraut

Sauerkraut

My fish with pickled vegetables

Pancakes

Breakfast plan fast

Sauerkraut

Saute broad bean with bacon and snow vegetables

When there are green broad beans in the market, you know summer is not far away. Broad beans are very versatile. Stir fry and stew for dessert. But the most delicious one is with meat. The fried broad bean with salted meat and snow vegetable bro... ...

Pickled vegetables

Sauerkraut

Fried chicken is simple and appetizing. You don't need to explain it. Come and have a look.

Sauerkraut

I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...

Sauerkraut

Saute pickles with pork large intestine

Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place ... ...

Sauerkraut

Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...

Sauerkraut

Stewed cabbage

Really delicious

Stuffed bun

Sauerkraut

Xiaoyu has more simple and delicious recipes waiting for you.

Braised sea fish

The color of this dish doesn't sell very well. But in the past, it was cooked in a local stove. It's really local.