Chinese Food
All Recipes
Cheese and ham toast
Recently, I like pasta at home. Actually, he is a rookie as well. The first time is February 12, 2020. It's not difficult to make pasta. This is also my first time to make ham and bread. If you don't try, you will never know how cured you are in... ...
Hand pie, cheese, sausage roll
Grabbing pancakes by hand is really a great invention. It's used to roll up cheese slices and small table sausages. It's not too happy to bite down.
Steamed stuffed bun
Very soft big bun. Vegetarian bun. Some people like to put dried beans, bean skin, carrots, fungus. This is decided according to their own preferences. This one is simple and easy for me.
A kind of The fried ham sausage of seckill roadside stall. It's filled with dip formula
It's a fried ham that can be made in 5 minutes. If you don't collect it quickly, you'll have to learn it if you have bear children..
Improved pancake fruit. Perfect
I talked about Tianjin with my friends. Then I thought of pancake fruit. Let's try... How much do I like it? The first time is not beautiful. Then wait for the second time. Gogogo.
Japanese rice balls
Rice is left. It's lovely and delicious. My baby likes it ~ -
Scallion, ham and sausage rolls
There are many ways and tastes of the flower roll. There are great differences between the north and the south. But this kind of taste is only liked by the South and the north. That's the onion flower roll. The snow-white flour matches with the ... ...
Spring cake with shredded potato
It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's s... ...
Stir Fried String beans
I add Cantonese sausage to the dried beans. The simple and delicious beans are sent to you who are still in winter.
Danish hot dog pastry
Challenge two-week breakfast without heavy sample ~ the third day
Prepare an omelet in ten minutes
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Stir fried celery with preserved egg and sausage
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...
Sausages with Scallion
Because of the epidemic, I stayed at home for a month. Every day, I accompanied my children to do their homework, play and do not need to cook. Don't mention how pleasant it is. Unfortunately, in order to live, I had to go back to Dongguan. Befo... ...
The feeling of eating croissants
It's simple. It's necessary for breakfast. Children love
