Chinese Food

Sausages with onion

This dish was created by myself when I was hungry at night

Sausages with garlic

Sausages and Qi wind

I want to change my taste when I eat too much sweet Qifeng. How about salty Qifeng? Then make a sausage. It can be breakfast.

Stewed rice with sausage

I use a 9-inch Taji pot. My husband and I share it.

Sausages and bergamot melon

Bergamot melon is also known as Heshou melon. Fist melon, loofah, delicacies pear, Wannian melon, Fushou melon, etc. Bergamot melon is rich in nutrients in melon vegetables. Regular eating is beneficial to enhance the ability of human body to re... ...

Congee with preserved egg and ham

Sausages, bergamot, melon and fish noodles

When season's Bergamot melon and dried sausage cook delicious fish noodles together ~ use the shape of bergamot melon to put out a beautiful little green flower. It has a different taste on the breakfast table in late autumn ~ as long as you spe... ...

Double flavored toast

My son likes salty taste. He asks for sausage bread. I love honey beans. I like sweet bread. What should I do? Easy to handle. Two melons on a vine. Two flowers on a toast ~ two flavors on a toast. It can meet the different needs of family membe... ...

Mixed ham

Crispy steamed bun hamburger

Chinese pizza

My mother often makes pancakes at home. Suddenly she wants to make Chinese pizza.

Sausages, zucchini and vermicelli in casserole

My favorite sausage.. The picture is not beautiful. But the taste is very beautiful

Glutinous rice, glutinous rice ball

I was crazy about glutinous rice for a while.

Braised rice with sausages and coconut_ Lazy meal

The lazy will learn. A meal without washing dishes. Coconut meat contains coconut oil. It's very fragrant when braised with glutinous rice in sausage.

Sausages with garlic

I always like to eat intestines. I buy them every time I go to the supermarket. Although everyone says that additives are not good. I can't help it. I can't give up. In order to eat safely, I decided to do it by myself.

Sausages and crispy sausage

Sausages, bacon, vegetables and rice

It's delicious when I was a child. It's a kind of vegetable cooked by farmers in Taihu Lake with sausages and bacon.

Rice with sausages and taro

Sausages

The sausage my father made for my friends at home. If I don't go back to Chongqing, my hometown, every year. Make your own kimchi. Another bacon sausage is the biggest consolation. In the big market, buy fat and thin pork. Stir it into red and w... ...

Congee with ham and vegetables