Chinese Food
All Recipes
One pot out / / Chicken Leg Stew, beans and potatoes one pot out
Today, I made this pot and got a lot of praise after it was released, so I stayed up late and sorted out this recipe. Everyone can make a very simple dish with meat and pasta. It's delicious and easy.
Baozi
The first time you learn to be told that you can't. You want to prove yourself...
It will not be hard for three days
As a real northerner, the whole family loves pasta. All kinds of cakes, noodles, buns and buns are made almost every day. And the noodles. Cold water and dead noodles. Boiled water and hot noodles. Noodles with fermented powder... Different kind... ...
Three delicacies on the ground - no potatoes
Why don't you have potatoes? They're broken. Lesson learned. Buy two next time.
Stewed vermicelli with small moss
The fresh moss in my garden is full of flavor
Special duck products - duck claw, duck heart, duck clavicle
Every time I go to buy duck products, I always feel that I can't enjoy my food. This time I directly buy a pile of raw duck products. I make them by myself. It's more in line with my taste. It's not too spicy. It's also clean. I'll have a midnig... ...
Make 60 yuan of osmanthus fans at a cost of 3 yuan
It's only three yuan to make a Michelin grade dish with super beauty and good taste. It's Guangdong style old dish, osmanthus fried with vermicelli, osmanthus , that is, egg yolk fried with egg pines. This dish tests the control of the hot weath... ...
Spicy, crispy and tender [Stir Fried String beans] | yuan 気 Ting
I bought a small bag of green beans when I was shopping in the vegetable market at the weekend. They are tender, green and fat. In the morning, I cleaned them. I went to tendons. I cut them into small pieces. They were matched with dried red pep... ...
Steamed green bean sprouts with beef rolls
It turns out that beef rolls and mung bean sprouts can be steamed. They taste good. You can try them.
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Stewed mushroom with spareribs
I like to eat all kinds of fungi, especially the hazelnut mushroom in the northeast. The hazelnut mushroom itself contains a natural fragrance. It has the effect of appetizing, rich cellulose, digestion and prevention of constipation. It also ha... ...
Li's gold fried spicy hot pot
This spicy hot pot tastes better than Nadu spicy hot pot. I have carefully improved the sauce and found a shortcut. It can quickly produce delicious spicy hot pot. Anyone who wants to do business can do it. Nonsense. On the arrangement of secret... ...
