My wife really likes soup so much. So the recipes are soup. There are a lot of soup to be distributed slowly when I'm not lazy. Every soup is summed up by my various experiments. Finally, I recommend it to you. I won't say the nutritional value ... ...
A soup for beauty and beauty
Carassius auratus. Go to the fat head. There are a lot of black fish thorns. Save money and let's eat bass once. Perch is the best choice for steaming
I learned it last year. Now I eat it every week.
Bass. Because it's easy to make with fewer bones. Steamed. Good nutrition. Loved by family.
Tiktok did not take the whole picture.
My mother's fried meat is a delicious memory when I was a child. Now my fried meat is a big dish. I don't usually bother to cook. Today, I break through the late stage of procrastination and show my skill. How is it that Xihe is also a greasy di... ...
It's not hard to look at my way of cooking fish slices.
Continue to write the master Kwai cake N times. Simple and convenient. Breakfast's quick meal.
Dumpling skin version of scallion pancake. Dumpling skin with some scallion to make scallion pancake. It can be served in a few minutes. It's fragrant and simple^_ ^
Tiktok eats all over the world.
Sharing a classic meal with Kwai Chi. ❤️
The wonton looks like a big treasure after wrapping. The best fillings are shepherd's purse meat and green vegetable meat. If you add shrimp, it will add to the cake. It's also delicious to add diced shoots.
Hello. Friends. I'd like to recommend you a simple and delicious meal. I've made two recipes before. Many friends pay attention to me. This is something I didn't expect. ha-ha. But thank you for your attention. I'll try my best to give you all t... ...
Which one do you prefer, the scallion roll or the sesame paste roll? All ingredients of the recipe are just right. It will be delicious if steamed according to the steps. Everyone is a master of pastry.
Noodles with scallion oil, pancakes with scallion oil, biscuits with scallion oil and many other delicacies are inseparable from scallion oil. How is scallion oil cooked?