Fish flavored shredded pork. Salty, sour, fragrant, sweet, mild spicy but not spicy. It's sweet again. It's that kind of mellow sour, shallow sweet, but not too much obvious sour and sweet taste. It's delicious and attractive. No one knows it. N... ...
April. Shoot climbing. Take a handful of bright red shoots. Lay two eggs. The spring freshness is in this dish of fried eggs with Chinese toon.
Hot and sour potato silk is easy to operate. It's our children's favorite.
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
When I was a child, material was not as good as it is now. After school, I will buy a scallion cake + egg at the school gate with my allowance. Then I will add the sweet sauce and chili sauce. For the hungry children after school at that time. I... ...
There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead,... ...
The first time I tried to make pot meat, when I found that the batter didn't hang up, I almost decided to use it as a dish of common fried meat. My brain was shining. I decided to die as a live horse doctor and try again Then. There is today's d... ...
Let's have a memorable meal, stir fried pork with spicy sauce. Hi, everyone. I'm Xiaoshen, a Korean Chef. The spicy meat dishes will make you enjoy it. It's spicy, but it's fresh and sweet. It's the best match for rice. Today, I'd like to share ... ...
Tomato and beef brisket pot is one of the most delicious dishes. It's not hard. It takes a long time to stew. This recipe is absolutely delicious.
Dry fried beans made in the way you like. They don't lose the flavor.
Last year, I accidentally saw a teaching video of seafood porridge on the Internet. I tried to make it. I didn't expect it to be particularly successful. Try again this year.
It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with t... ...