Chinese Food
All Recipes
Stewed beans in Northeast China
Our name is doujiao. Some people call it kidney bean. Kidney bean. Anyway, it's good to eat. This variety is king Jiandou. It's tender and delicious
Pork in pot
Various methods of tenderloin
Home style fish flavored shredded pork
Fish flavor is one of the main traditional flavors of Sichuan cuisine. As a dish, it is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Spicy carp
Do it yourself. Don't spray if you don't like it
Stewed tofu with fish head
A child likes to eat something or something at one stage. His son has recently become fond of fish heads. All kinds of fish heads. No matter whether there is meat or not. A big bang. I bought a big fish head of 3 Jin and 3 Liang for him to bang.... ...
Super simple and delicious flower roll
I worry about what to eat for breakfast every day. Because I like to make pasta, my big friends and children have higher requirements for this kind of food. A few days ago, I wanted to make a flower roll. I didn't understand how to twist it afte... ...
Laotan pickled fish
A good family's pickled fish seasoning bag planted in the food blogger's place -- buy it with half faith and try it
The perfect combination of radish and tofu
Perfect combination of radish and tofu - radish shredded tofu dumpling. This dumpling is my mother's characteristic. I have learned it for several years. I like to write down the practice. At home, I often make dumplings. Beef and celery dumplin... ...
Braised asparagus in oil
After the spring rain, the bamboo shoots grow suddenly. They are full of water and fine fiber. They are rare fresh vegetables. It's delicious to cook. It can be fried. It can also be stewed. It's not necessary to stew in oil. However, the season... ...
White kidney bean with garlic and wine sauce
[4311] it's a story that the hot degree exceeds the standard recently. Don't eat hot tomorrow Although it's really happy to eat spicy food, my stomach can't stand 2020.4.28
Plain chicken with double sauce
Plain chicken can have different taste...
Rice sausage soup
I like to eat viscera and I prefer Korean soup. I tried this dish.
Dongbei fanbeiding wonton (original soup and sour soup)
Wonton is one of the traditional Chinese cuisines. From Han Dynasty to Wei Dynasty, it has been integrated into the characteristics of various places and evolved into wonton with different packaging methods, fillings and practices. Today, I shar... ...
