Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. Pork tenderloin (now mostly chicken breast meat) is selected as the main ingredient, supplemented by sweet sauce, onion, ginger ... ...
Very tasty Caramel pork ribs. Try it.
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Here's a way to eat potatoes in one pot and two dishes. A big potato turns into two dishes. It's time-saving and delicious.
Such a night. A boiled yellow throat. Weekend taste buds Carnival
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Whole wheat pancakes. Healthy grains. Low calorie and low fat. Rich and comprehensive nutrition.
Perch is rich in a variety of nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic. Choose a kilo or so of perch. The time of steaming is right up to the fire. The fish is just c... ...
I have the cheek to say that some shops outside have not cooked as well as I have.