Kung pao chicken modified version. The original version is too spicy for me. Try to change the sample by yourself. Put it on the plate with strong taste.
Do a good job of eating and forgetting to take photos
Compared with sweet porridge, seafood porridge is more popular with me. In the whole process of making, all the fresh flavors come from the kitchen. Hahaha. It's time-consuming and easy to do. The key is that the taste is too good (I make it for... ...
How to make an excellent kung pao chicken? Its evaluation criteria are no more than three points - litchi flavor, spicy paste flavor and peanut crisp flavor. The soul of kung pao chicken is a bowl of sauce.
It's a family dish when I was a child. But now it's hard to buy nest bones. Probably sold to the barbecue.
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. The main ingredient is pork lean meat, supplemented with sweet sauce, onion and other seasonings. It is moderate in saltiness an... ...
I really like the fish with few and soft bones, which is not easy to get stuck in. Kwai: but also very fast. Unfortunately, there is no fresh saury. There is a chance to try something fresh.
I remember that I was fascinated by the sweet and sour taste of canned fish in tomato sauce for a while. I like to add it to noodles. Mix it with a sauce. It's very delicious. Match with the freshly baked cake. You can't stop eating. But the can... ...
My daughter especially resists eating fish. Braised in brown sauce, fried, steamed and boiled soup No matter what method you use to do it, she will definitely kill or take a bite as long as it's fish. But it's very strange. She likes the canned ... ...
It's also one of the most popular staple foods in the north. The best mate is cabbage. Two kinds of ordinary small ingredients collide to produce the soul staple food. There are vegetables and staple food. Perfect. A bowl of soup would be more perfect.
I'm doing four
Personally, I think. This egg needs to be fried a little older. This way, it will have fragrance. Try to fry the tomato into a paste, because it's a little thinner. This soup is mixed with rice. It's popular for adults and children.
One and a half catties of bass I used. Steamed for 17 minutes
Today, make your favorite tofu and carp soup. It's nutritious and delicious.
I love fish flavored dishes, but I'm afraid of the heavy psychological burden of eating meat? You can try this meat free version of the fish flavored bamboo shoots. The same delicious. The same dinner.