Chinese Food
All Recipes
Home style fish flavored shredded pork
To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...
Stewed chicken with beef
Tell you secretly. The thinner the pancake is rolled out, the crisper the baked pot helmets will become. On the contrary, if you like the soft ones, make them a little thicker, and they will produce the effect of dough cakes.
Stole some Sprite noodles
Old Ganma's Sprite noodles. The same noodles from Mr. Huang Lei. They are really delicious. This is the third way to eat noodles that I share. I will continue to share in the future. I hope you will like it. -Food challenge-
Three delicacies
The three delicacies eaten outside are fried. This is a low oil version. It's also delicious.
Home style three delicacies
Today, I decided to accompany Mr. Li for a vegetarian day. In order to eat Mr. Li's third delicacy, I decided to transform myself into a gourmet worker. I followed up and reported on Mr. Li's various gourmet courses.
Sauerkraut
The key is to marinate fish slices and mix the soup.
Burning and selling
I remember I was less than 10 years old. I heard the word Shao sell for the first time. It's said that it's made of mutton stuffing. In the early 1980s, food supply should still be a planned economy. The next hotel is a particularly luxurious th... ...
Stir fried crispy garlic and chicken gizzards
It's a delicious dish. It's simple. Garlic moss is my favorite green vegetable. It's nutritious. Chicken gizzards are also my favorite. This dish combines the crispness of garlic with the crispness of chicken gizzards. It's really delicious. It'... ...
Scallion cookies
When I was a kid, I liked to eat scallion flavored biscuits. When I was a kid, I began to miss the past. At that time, I was happy and carefree ❤️
Scallion flavored pasta
Crispy outside and tender inside. Salty and delicious
Pan fried hairtail
I used to eat hairtail in Nanchang. They were all fried with flour. This kind of pan fried is delicious
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy s... ...
Essential for fat reduction - coarse grains, vegetable balls
Continue to reduce fat. It's not only not fat, but also high in beauty.
Spicy chicken claw casserole. A delicious food challenge necessary for staying up late at home#
Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken f... ...
Stewed chicken leg
When you don't know what dish to make, it's the most convenient. It's easy to make. It's cooked in one pot.
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
