Chinese Food
All Recipes
Taro Cake
I haven't eaten bread for a long time. There are just a few taros left. Well, make a taro cake. With a bowl of tomato and egg soup. Perfect.
Qingjiang fish lazy practice
My daughter likes fish very much. There are few fish bones in Qingjiang. Every time I have to line up in the fish grill. It's not convenient to bring two babies. So I make it at home. It's very simple. It tastes super good.
Congee with green bean and ham
As a southerner who doesn't like sweet taste, a bowl of delicious little porridge for breakfast is nutritious and rich. The proportion of water and rice is made by myself many times. The water absorption and viscosity of each rice are different.... ...
Wuhan Doupi
I miss the Doupi in Wuhan so much. Do it yourself.
Pan fried bream
The nutritional value of bream - 1. Bream meat contains folic acid, vitamin B2, vitamin B12 and other vitamins. It has the functions of nourishing stomach, promoting water and swelling, promoting milk circulation, clearing heat and detoxificatio... ...
Braised chicken leg with Sloth
Marinate the chicken leg one night in advance. Press the cook button the next morning to have delicious and soft chicken.
Gannan snack Zishan medicine fried rice and fruit
When I was a child, it rained at home. Adults couldn't go out to farm. They would make snacks at home to pass the time. When they grow up, they can eat less. Just a few days ago, my husband and his elder sister gave me a large piece of purple ya... ...
Scallion cake (dumpling skin)
The leftover skin from the last dumpling. I made scallion cake with it this morning. It's crispy and delicious.
Beef and pickled vegetable small root vegetable pie
It's a good way to scald the noodles. White noodles and taro flour. It's very delicious. Small root vegetables are wild vegetables dug in the ground. They are also called brain Beng
Wonton with wild vegetables
My friend dug a big bag of wild vegetables, a special fresh bag, a chaotic breakfast, just in the evening, he and his son started to work together, including more than 50 families, four people who could eat twice. The next morning, he cooked hal... ...
Garlic sprouts in cold sauce
My husband says my cold dishes are unique
