Chinese Food

The practice of stewed meat in rougamo

I've introduced the practice of baijimo in rougamo (). Now I'll talk about the practice of stewed meat in the bun.

Stir fried garlic sprouts with cabbage

My mother taught me. She said she likes eating.

Spicy quail eggs with tiger skin

Jiujiang fish fillet

Simple noodles and rice dressing

I'm so busy every day. I find my appetite is gone when I make a good dish. I come to play with my favorite pasta. With this simple pasta sauce, I have a big appetite in an instant.

Pleurotus eryngii with black pepper

Oil broccoli

I went to my cousin's house for dinner one new year's day. My cousin said that I learned it in the army. It was delicious, so I got it in my pocket.

Fried scallops with basil

Braised fish in brown sauce

In fact, as a person, I always prefer fish steamed to eat. It's tender. Sometimes a person can also kill a big fish. It's said that I went to my cousin's home to play with a sneak teacher when I was 16 years old and learned it. Later I went home... ...

Bream with scallion oil

Bean noodles

My daughter likes my hand dried noodles. But she always eats white noodles. In order to change taste and keep healthy, she made this bean noodles.

Fried tripe slices with onion and peppers -- one of the trial recipes for bean and fruit sauce

When the express service rang the doorbell, it felt strange. Only when the package was opened could it be known that it was the bean and fruit soy sauce for trial use. The long-awaited soy sauce for trial use. The package was perfect and the fra... ...

Fried rice with mustard

Stir fried radish

He doesn't like white radish. Today, he simply fried a piece of white radish and ate it. I think it's delicious, too.

Crab congee

Shrimp with cauliflower

Boiled yellow croaker

Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.

French style pig liver (Foie Gras)

I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...

Steamed Saladin

Qingchuan Bailong Lake

[kitchen god changing] Beijing sauce shredded pork with spring cake

Spring cake - eating spring cake at the beginning of spring is an old Chinese custom. It is called biting spring . Today, the shape of spring cake varies with the place, and the eating time varies with the place. They are baked and steamed; they... ...