Chinese Food

[change Kitchen God] pickled fish, aged old jar pickled vegetables have made this Sichuan famous dish a video

Sauerkraut belongs to Sichuan cuisine. It's made of fresh snapper and Sichuan pickle. This dish is a Sichuan folk dish. Pickled fish is popular in the early 1990s. Pickled fish is one of the representatives of chongqing cuisine. The Kitchen God ... ...

[change Kitchen God] let steamed scallops with minced garlic and vermicelli become your home cooking with video

Scallop is one of the famous seafood eight treasures in China. It is a valuable aquatic food. The ancients said, three days after eating, you find chicken and shrimp boring. It can be seen that the taste of scallops is extraordinary. The Kitchen... ...

Braised noodles in old Beijing

Stir fried crab with chili in Singapore

There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.

Braised carp

Super like

Shrimp with pepper and salt skin

It's fragrant. It's my first time to make skinned shrimps in seven months. It's tender outside and tender inside. It has the flavor of seaside food stall. Ha ha.

Fish flavored shredded pork

When it comes to fish flavored shredded pork , I'm afraid few people don't like it. It's the most popular dish in the restaurant. Although it's just made up of a few simple combinations - shredded pork, shredded bamboo shoots and black fungus. B... ...

Braised eel

Beijing sauce shredded pork with bean slices

What? Don't want to be vegetarian, want to eat meat? Let's go. Jinxi will take you to drive meat It's said that men and women are not tired of working together. It's the same in diet. There's no bad food, only bad food. Food diversity, meat and ... ...

Girdle fire

It's delicious and easy to cook. It's hot outside and tender inside. Childhood memories

Scallion cake

Sichuan pickled fish

I've loved this dish since I was pregnant. It's hot and sour. It's not greasy.

Small fat sheep with black pepper

Tendon carrion

There will be a dish of family memories. Because of the main dish on the local banquet, my husband made it himself. Super dinner

The practice of cooking meat and white meat

Steamed perch

Braised pork in brown sauce

Three delicacies

Do every process conscientiously. I hope to surprise you when I see you.

Two color skin jelly (soymilk machine version)

It's beauty to eat pigskin. So ladies, you should eat more. ^Fried food is also delicious. My recipe also has the method of fried food. Please pay attention to it^

Grilled crucian with Scallion

I always think the shallots in this dish are very delicious. When I was a child, I contracted for them. The cooked shallots are soaked by the soup. The taste is really the same as that of our sect. So we must put more shallots, put more shallots... ...