Nourishing Yin, nourishing blood, nourishing deficiency and reducing blood fat.
It's a cake passed down from Grandpa's generation. It's very delicious.
I did it in the canteen today. I feel good. I tried it at home. Husband and son like to eat
During the day, when I was eating with my colleagues, I talked about shrimp head fried with shrimp oil - greedy.
I can't buy the flavor I want to eat outside. I finally adjusted the flavor I ate at home when I was a child.
Grandma's dish. At first glance, it's warm. Some kind, some local, some distant memories of grandma. Grandma's dish is also called pickle in Western Hunan. It's a home-made dish in Western Hunan. Most of the raw materials are wild vegetables and... ...
I live in the hometown of Huaiyang cuisine. I always order my favorite Pingqiao tofu when I go to a restaurant. Today, I buy a piece of tofu and do it myself.
Northeast cuisine, pot and baorou, the most authentic of the old-fashioned.
My fried chicken leg is hygienic. It tastes good when it's just fried.
Be the one you love
Potatoes with chicken. Excellent.
I love to eat Street spicy string. But considering the health problems, I often do it at home. It's super simple. It's super cool. Parents who like eating spicy string should try it quickly. Of course, you can choose your favorite ingredients
Because of the pregnancy, I need to add some protein. In order to prevent the weight from growing too fast. So, I prefer to eat fish food. For example, deep-water yellow croaker. It has less bones and more meat. So I chose quality life haorun He... ...
In our parents' generation, we may not have as much time to pay attention to food as we do. Although my beautiful lady has become famous for cooking in our area. In fact, maybe I like tossing so much. In fact, my beauty has an absolute relations... ...