Chinese Food

Fragrant chicken with scallion and ginger

This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...

Pancakes

Ribs with Curry

Sea cucumber in cold sauce

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...

Pan fried silver carp

Live by the sea. Rich and fresh products are a gift from heaven. Every time I buy fresh silverfish (never frozen), my son will be happy. Because it's his food again. Just on the pot. The kitchen has been filled with a strong smell of fish eggs. ... ...

Spicy pot

Spicy hot pot is known as fried hot pot . Hot pot is a pot of hot food. Fragrant pot is a pot of hot food. Originated from Tujia flavor of Jinyun Mountain in Western Sichuan, it is a common practice of local people. It is characterized by a pot ... ...

Scallion cake

Stewed beef (beef brisket and tendon are OK)

This stew is commonly used by postnatal mothers (that is, my mother). The biggest advantage is not to put fragrant leaves, cinnamon and other spices. The mother said that too many spices will cover the meat fragrance. All the ingredients in this... ...

Black fish soup

Dad's leg hurt. The operation just started. Stew some black fish soup for him. I wish Dad a speedy recovery.

Pork Bun

The last time my friend gave me a pig leg. I made a frozen pig leg skin. I wanted to make a soup bag. At last I decided to make a big meat bag. When the big meat bag was cold and steamed, it tasted better than the soup bag. I added some jelly in... ...

Baby vegetable soup

I like baby food very much. It tastes like it's crunchy. It's very oil scraping. It's suitable for girls who want to cut meat.

Stewed salted goose

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Home style pancake double cooked pork

When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...

Poached egg noodles

One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So on... ...

Spicy fried clams and the heroic taste of the sea

I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.

Silver fish and ginger porridge

Nourishing kidney yin and anti osteoporosis.

The practice of braised pig's hoof

Pig's hoof - people call pig's hoof beauty food . Pig's hoof is rich in collagen protein, and its fat content is lower than that of fat meat. It can prevent the skin from drying and wrinkling, enhance the elasticity and toughness of the skin, an... ...

Braised sea cucumber with scallion and abalone sauce

Braised sea cucumber with Scallion Baidu is interpreted as a classic cuisine of Shandong Province. From the source of Shandong Province. With sea cucumber and shallot as the main ingredients. Sea cucumber is fresh, soft, fragrant and slippery. S... ...