Chinese Food

Congee with preserved egg and lean meat

Stewed chicken feet, eggs and dried beans

Bittern is a very versatile dish. It can be used with noodles after bittern. Especially in winter, it's easy to store. It can be eaten hot and cold.

Baked rice with pineapple

I made a pineapple rice for my baby last May. My baby was 1.5 years old at that time. Then she remembered the only pineapple rice. I was very surprised. When she said she wanted to eat pineapple rice, pineapple was already out of the market. Yes... ...

Sweet and sour spareribs

Braised Tofu with shrimp

There are many ways to make tofu with shrimp. I like to fry the tofu first. Only in this way can the flavor of tofu be well combined with the freshness of shrimp.

[scallion oil inverted crab] - the most common way to cook crab in the hotel

Sweet and sour spareribs

Haha. In fact, I only upload recipes occasionally. I'm usually busy with my work and I can't. please forgive me if I don't elaborate.

Girdle box

There's a little bit of sweet sauce left for making rice noodles. I used it to make this. No name. It's called a bag box for the time being depending on its shape. The color of the picture is a little dark. Actually, it's just

Fish flavored pig liver

The family reunion dinner table must be prepared with Kwai Chai . There must be some quick and tasty dishes. So that we can finish the dinner with everyone as soon as possible. Drink and see the Spring Festival Gala. Today, I would like to recom... ...

Laoganma Langya potato

Steamed cabbage with traditional seasonal delicacies

Steamed cabbage is a popular traditional snack in Hancheng. Generally, it is used as lunch. In addition to being eaten at ordinary times, it is also used to entertain relatives and friends during the Spring Festival. When you eat steamed cabbage... ...

Fish flavored shredded pork (home style version)

Today, I'd like to share a home-made version of fish flavored shredded pork. It's delicious and delicious.

Steamed Longli fillet

Dried tofu with Chiba

Dry pot in winter

Stewed vermicelli with cabbage and tofu

Fried Cauliflower with minced pork

My family like to eat broccoli very much. Long ago, they bought dried broccoli from the south. Later, they found that more and more broccoli were sold in the market.

Octopus in scallion oil

I made several dishes today. They are very simple. Just boil them in salty water. Later on, I think about it. If you want to add something different to the plain table, you can have a onion oil. It's very pleasant.

Pork in pot

Family likes to eat, so they often do it

Stir fried carrot dragon with Liangshi Tujia sausage

Steamed perch with Liangshi