Chinese Food
All Recipes
Tofu brain
My husband likes tofu brain. I'll do it at home.
Braised chicken with sweet potato
I always like to mix coarse grain with meat to make a dish. It doesn't feel too greasy. I don't think it's too monotonous.. Especially like to use potato to match. One bite of meat. Another bite of potatoes is great. This dish is fried and cooke... ...
Three delicacies of Chaowei
Three delicacies with bean paste. The freshness rises immediately. The aftertaste is endless
Fried garlic with egg
It's a dish my son likes very much. It's also my kitchen novice's specialty.
Kuju pork dumpling
I heard from my friend one day that kuju dumplings can taste like spring. Decided to try. As expected, it tasted fresh and refreshing in spring.
How to make delicious pork stuffing
The story behind this dish - in our daily life, we sometimes make our own dumplings, dumplings, wonton and other foods. But no matter what we eat, we can't live without meat filling. Its taste, freshness and saltiness are all related to filling.... ...
Cabbage, egg, shrimp, corn and vegetable
This recipe doesn't have much fragrance. It just gives us the small comfort that we can't get used to, such as fine grains, spicy and spicy food, etc? I don't know if this metaphor is too much.
Fried eggs with mushroom
I just came back from a trip in Taipei. Their taste is light. I'd like to have some spicy food when I come back.
Diced chicken with chili
In high school, there was a dish called spicy chicken in the canteen on the fourth day of every week. The chef could smell it from afar. So the bell of the last class on the fourth morning of every week becomes the clarion call of the students. ... ...
Chicken leg with coke
At the end of the week, I bought some chicken legs. They were originally stewed potatoes. Suddenly I miss the chicken leg of coke very much. I turn over the beans and fruits. It's so simple to learn how to make it. In a few steps, the delicious ... ...
