Chinese Food
All Recipes
Stir fried beef with chopped pepper and garlic bolt
Who says hot food is not allowed in summer? As long as you are brave and healthy, it's OK. Let alone in front of cattle. Borrow brother Wang Feng's lyrics. If one day I leave quietly, please bury me in the stir fried beef with chopped pepper and... ...
Tomato noodles
Today is my birthday. But a person in a foreign country has no friends, so there is no cake and no party. It seems that there are only tomatoes in the fridge, so I just want to make a long life noodle for myself. Although it's the first time, it's not bad
Sichuan style eggplant with fish flavor
Because it was dried before. Eggplant is not too greasy. In addition, it should have the smell of fish. Garlic must be put enough. In addition, sugar and vinegar should be mixed better than lielie.
Noodles in ten minutes at night
Late night dining room has a classic line - the charm of late night food lies in the sense of guilt. Take ten minutes. People who can't cook can also handle this bowl of evil noodles. The noodles are salty, fresh and smooth. The eggs are fried o... ...
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Steamed Fresh Abalone
No story. I just love cooking.
Spicy pig heart
I usually stew and fry it. I made it this way for the first time. I didn't expect to eat it well. The handsome guy at home ate it almost two or three times...
Stir fried beef with Scallion
It can be done in two steps. It's delicious and delicious.
Stewed chicken leg pot
Every time the family loves the heartwarming pot. Today, they are creating another one - braised chicken leg pot
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
Sauteed sausage with zucchini
Zucchini is a seasonal vegetable in spring and summer. Zucchini is also a good vegetable to lose weight. Its water content is high, nutrition is rich, vitamin content is high, eat more not fat. So I have zucchini on the table almost every day. Z... ...
Niuma's private house dumplings with bean curd
Yesterday, Niu Ma called her mother. She said that a man made dumplings with beans at home. The village's own vegetables and wheat flour are all natural. It seems that Niu Ma is back to her childhood. She perches in front of her parents. Homesic... ...
Steamed rice with crayfish
There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...
Stir fried pork slices
The old halal dish in old Beijing, fried pork slices, the favorite of crosstalk master Yang Shaohua, is the simplest. It most embodies the basic skills of halal dish. It is not mutton, the mutton is smooth and tender, and the soup is rich.
Pleurotus eryngii in sauce
Pleurotus eryngii is nutritious, delicious and delicious. Today, I'd like to share a sauce of Pleurotus eryngii. It's guaranteed to make you feel meat. Lick the plate in minutes A kind of ️-
