Chinese Food
All Recipes
Braised black fish
Thousands of tofu, thousands of fish. This is my mother-in-law's ancient motto;. If you want to make fish delicious and tasty, you must cook it for a while. Of course, the taste is better first. I said I would buy a black fish to eat. My husband... ...
Homemade hand rolled noodle plate [mashed noodles]
It's hot. You still have to eat some noodles with strong taste~
Roasted chicken wings
Every family party, children are like wolves. Adults don't want to taste it.
Noodles with mixed sauce
Delicious to fly. Never failed. Even if you have trouble preparing vegetables, it's worth it. There are lots of vegetables and balanced nutrition. It's suitable for adults and children.
Steamed perch with green onion and pepper
I bought a new recipe the other day. I learned this new dish. It's a new dish. In fact, I've made steamed fish before. But this innovation is the steaming method. It's different from putting fish on a plate directly before. Instead, it's put on ... ...
Fish balls with smooth hands
Brother h is from Hubei Province. He came to my city five years ago. There is no hot and dry noodles from his hometown. There are no delicious lotus balls and fish balls. It's hard to understand his homesickness. I always feel bored when I eat t... ...
Stewed tofu with silver carp and fish head
Yesterday, I bought a whole silver carp for making fish balls. The fish body was used to make fish balls. There are so many fish heads left. We have to find a way to solve them. So I thought of this fish head stewed with tofu. We all know that f... ...
Wonton with shrimp
. in recent days, the continuous rainy season in Shanghai, the mood has also become depressed. I came to a simple food. Dehumidification makes me happy. Why not...
Spicy squid pot
It's a rainstorm in Xi'an today. I'd like to eat squid pot temporarily. The side dish is what's in the refrigerator.
Cold rice noodles
I can't resist the temptation to see Mr. Liang Zigeng drying his delicious food in Yunnan on the microblog. We can't go to Yunnan. We can do it at home. There's rice noodles from Jiangxi at home. Just make one. It's the most appetizing thing to ... ...
Pancakes, seasonal vegetables, children and old people
It's a staple food in my memory. It's my mother's unique skill to make delicious food in a variety of ways on a day when the material is not rich. Nowadays, what we imitate is just a resemblance. Pancakes are soft and tender. Vegetables are nutr... ...
Making rougamo easily at home
Write a general introduction to this dish or the story behind it
Korean buckwheat cold noodles
It's a recipe I'd like to make. I've been looking forward to for a long time. It's not that I didn't do it online. I found many bloggers to do it. There are also some food websites to do it. I don't think it's very authentic. Especially when I r... ...
Old Beijing lazy Dragon (meat dragon)
Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～
