Chinese Food
All Recipes
Stir fried chicken with green pepper
I like green things recently.
Sauerkraut
As a Sichuan native, I love fish. Almost every family in Sichuan has an old jar of pickled vegetables, so they basically use their own pickled vegetables to make fish.
Dumplings with mushroom and crystal
It's for a father-in-law with stomach disease. It should be better for his health.
Braised kidney bean and potato in sauce
It's a vegetable. Mom's favorite sauce stew
Fried fat and thin
Recently, I've been eating meat to lose weight. So I often make meat dishes. After eating a lot of food, I like to fry fat and thin. It's a little spicy. There are Douchi and Douxiang. So I'll share them with you. It's very delicious. It's worth trying.
Stir fried snails
The snail that my brother-in-law brought out from the countryside two days ago. He picked it himself. My family is afraid of spicy food. Old people and children dare to eat.
Fried Bun with cabbage and willow leaves
When I think of cabbage Fried Bun, I think of my mother's love for us when I was a child. I remember that when I came down from cabbage, I often ate cabbage as the main food. Among them, this cabbage Fried Bun with willow leaves was the best foo... ...
Oven version Mini lamb kebab
Since I saw the fake mutton exposed in the news, I dare not eat mutton kebabs and instant boiled mutton outside. But I'm greedy. What can I do? I'd better do it by myself.
Appetizer nutrition soup
These two days, the little guy got angry. He had a bad appetite. He made her an appetizer. Everything was for the children. Pity the parents all over the world.
Tofu with Spicy Salt
Open the kitchen. Pay homage to the old taste. Taiwan stinky tofu is a very famous snack. From the traditional fried stinky tofu to the later steamed spicy stinky tofu, there are dozens of light methods and tastes. Today, we will provide you wit... ...
India - curry rice
Curry rice should come from India. It is said that because of the hot weather in India, in order to increase appetite, various spices are added to the food, which is easier to preserve.
Smooth cabbage
This dish is extremely simple. When you are tired of eating big fish and big meat, come to this sketch. It's quite clear. It's a greasy artifact.
Mapo Tofu (spicy tofu)
It can be aimed at those students who are talented and not rich in food materials.
