Chinese Food
All Recipes
Braised mingtaiyu soup
Family style Korean food often eaten when GUI Shu was a child
Bacon and scallion cake
Scallion pancake is the classic of Chinese breakfast. The material is nothing more than dough plus scallion and salt and pepper. Today, I'll make a more delicious bacon scallion pancake. Add chopped bacon dice to the material of common scallion ... ...
Mashed potato
Potatoes are the favorite food for everyone. They are delicious. Today, I'd like to make a kind of netherred volcano mashed potato. It's delicate and soft. It's in the shape of a volcano. It's drenched with spicy minced meat sauce. You can't for... ...
Golden rougamo
As the saying goes, have a good breakfast, have a full lunch, and eat less dinner . So the importance of breakfast. A healthy and delicious breakfast can provide you with enough nutrition and make you energetic all morning. Today, I recommend a ... ...
Stir fry the duck breast with the next meal, just like the shredded meat
Home cooking. The taste is just like that. Anyway, it's delicious after dinner + delicious. Recently, I've been making duck meat. I don't want to share it with you. I think it's strange to buy too much duck meat at home. It's just to reduce the ... ...
Eat yellow spicy dice twice
Yellowbone fish has many names. Anchovies, bayonets, yellow spicy fish, yellow Mulberry fish, yellow horned fish, yellow male fish, etc. belong to scaleless fish. The meat is tender and very delicious. There are different ways to eat in differen... ...
Stewed chicken soup with gastrodia elata (relieve headache and neurasthenia)
Stewed chicken with gastrodia elata. It's delicious and nutritious, especially for neurasthenia, vertigo and headache. A few days ago, I often lost sleep. My head hurt constantly. It's hard Go to chat with your doctor's friends. While the doctor... ...
Chicken wings with coke
My baby likes chicken very much. Especially the chicken wings with cola. Today I'll bring you a simple version.
Scallion sesame soda biscuit
It's a little biscuit with a lot of scallion. It's easy to make. Children's Day is coming. Make it for your children ~ -
Leek in hot sauce
In my hometown, there is no home dish of bad pepper. It can be said that there is no soul.. Leek is a very delicious and appetizing home dish. It has a light fragrance of leek and sour and spicy taste of chili. -
Prick the hoof
Zha hoof = Zha hoof fat. It is boiled and salted with salt and five spice powder. Then it is tightly wrapped with cloth and firmly tied to make it taste good. Zha hoof is salty, delicious, compact, fresh and not greasy. It's most suitable for ea... ...
Steamed yellow croaker
Recently, African swine fever. I dare not buy pork. Then eat fish.
Kung pao chicken
The combination of sour and sweet is just right. Sour is not strong. Sweet is not greasy. The chicken is smooth, tender and smooth. The pepper leaves only fragrance. The pepper's Hemp also becomes a small mine to adjust the taste. There are smal... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Spaghetti with small shells~
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, th... ...
Braised small yellow croaker with corn cake sauce
In order to save time, today I'd like to talk with you about a pot of stewed yellow croaker that can make corn cake and Jiaodong characteristics at the same time. It can not only be eaten in coarse grains, but also in noodles. At the same time, ... ...
