The crab shell is crispy. The crab meat is soft and tender with Gorgon sauce. The shell filled with soup is still crispy. Once you close your eyes, you can say it is crispy. It's fresh and sweet like a meat crispy cake. Then you can take bibimba... ...
My little black dog is so picky about food. When I'm hungry, I'll call my sister. I'm hungry. Hurry up. When I'm stir frying, I'll shout - good smell. Good smell.
Guangdong style stir fried with scallion and ginger. Release the freshness of sea crab to the greatest extent. You will be full of praise after eating. Many people make this dish at home but it's always not good. What's the problem? Is the sea c... ...
The Yellow biscuits are decorated with green onions. This is the leading role of today's biscuits. This scallion cookie is delicious and beautiful. I like it very much. It's very simple to make. It can be roasted as soon as you learn. It's reall... ...
Ingredients - 20 pieces or so baking - 170 degrees. Middle three-dimensional hot air 15 minutes mom recently too much stomach acid. Total heartburn. . Then I made it again. Soda can effectively neutralize stomach acid and relieve symptoms. What'... ...
I think it's more like a Chinese version of scallion cake. It's Crispy on the surface. It's soft and layered. It's a good partner for baby breakfast. It's salty. It's thick and fragrant. Adults and children love it.
Summer. Hot Kwai doesn't want to fire too much. A super delicious instant noodles is the best choice. Don't believe you try it ~.
It's delicious to the weeping summer night - spicy small potatoes with wolf teeth. It's super simple. After the small potatoes are cooked, sprinkle with salt and pepper powder. Finally, add a little onion and coriander. No need to fry. It's spic... ...
Fried crispy meat is a special snack for fish and fish. Salty, fresh and loose. It's delicious with micro hemp. I've done a lot of fried dishes before. I always use corn starch, flour or potato starch. The taste of fried crisp meat is worse. Rec... ...
As the saying goes - eat carrots in winter and ginger in summer. It's a good time to eat tender ginger in summer. When tender ginger meets duck, it's fragrant, spicy and fresh. You can't stop eating.
I went to the basket, bought a pork tripe, bought it for the first time, and made it for the first time. It's really delicious. Share it with you.
Today's Chinese Valentine's day. I want to make a favorite for my dear. In addition, I like sweet food very much. Although I heard recently that eating sugar is not good for skin, I still want to eat it occasionally
Eat meat with a big mouthful and porridge with a small mouthful. Chew carefully and swallow slowly. Don't be too cool. -
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
Like food, like thinking, like whimsical -
I'm not a porridge lover every day, but I still feel that porridge cooking is a life skill that deserves priority. Especially when you're away from home. There's always a time when you're in a bad mood. At this time, a bowl of congee is not only... ...
I like to eat flower rolls myself. Make something to eat today