Chinese Food

Shredded bread with scallion and meat floss

After putting it in the oven, I slowly smell the fragrance of shallot mixed with meat floss as time goes by. I'm glad I made two of them.

Steamed pork in old Beijing

Classic table bread - scallion bread

The recipe comes from the classic unbeaten table bread, which can be made into 8 pieces. The amount of shallot filling is more. 80% can be used

Minced pork rolls with shallot

Bake - 180 degree oven. Heat up and down. Middle layer. 15 minutes (refer to Jun's recipe. Slightly modified)

Sugar free scallion soda biscuit

Biscuits smell of scallion in the oven. It makes people itch. Saliva runs.

Scallion soda biscuit

It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...

Scallion soda biscuit

It's a very simple biscuit. I bake two plates without butter or eggs. It has a strong smell of onion. When I bake the first plate, I roll it out a little thick. It feels a little hard after it's cold. The second plate rolls out a little thin. Th... ...

Sauerkraut with white gourd

I'd like to bring you a fish with pickled vegetables and white gourd today. I hope you like it.

Shredded bread with minced pork and scallion

Soft bread. With some scallion, half a ham and sweet salad dressing. Would you refuse?

Scallion cake

Are you still eating dumpling noodles for breakfast? Let's share the way of making a scallion pancake. It's fragrant with scallion. It's soft in the mouth. It's very suitable for breakfast. -

Stewed spareribs with scallion and kelp

In Korea and Japan, mothers will drink kelp soup at the first time. Although they don't have the concept of confinement, they attach great importance to the physical recovery after childbirth. The reason why kelp is so respected is precisely bec... ...

Stewed silver carp with sauce

Northeast cuisine

Scallion oil cake embryo

I like to eat scallion pancakes made by my mother since I was a child. It's hard to eat scallion pancakes from my hometown since I came to Hong Kong. So I made them myself. I made more scallion pancake embryos at a time and put them in the refri... ...

White gourd and rainbow soup

With the increase of age, the sleep time will naturally decrease. Wake up at 5 a.m. and go climbing the mountain street to catch up with the morning market. the food market is the soul of a city, said Chen Xiaoqing, the general director of China... ...

Roasted chicken wings with cumin

Chicken wings are popular with many people. It tastes tender, braised, roasted and fried. It's easier to bake than braised. I usually bake some for children from time to time. Put the seasoning in and marinate it for a while. Bake it in the oven... ...

Braised eggplant in sour sauce

My baby doesn't like eating. I can make some sour ones and eat some. Good effect.

Sausages with Holland beans

It's very hot. If you have to stir fry, stir fry some Kwai Chi. Try to spend as little time in the kitchen as possible. It's not easy to say that the chef is not easy. He sweats when he stays. Don't say that he keeps the fire and works for the w... ...

Pancakes

Breakfast for Mom

Korean kelp soup

Kwai: everyone love to make some simple and quick dishes in summer. This Korean kelp soup is very refreshing and simple. It is made of kelp silk and beef. Whether it's food, seasoning or method, it's quick and easy. The effect is good, yo can Kw... ...

Steamed perch

Kwai Fu