Chinese Food
All Recipes
Pot helmets with pickled vegetables and fresh meat
Last year, I bought a large brand of dried plum vegetable Guokui in Suzhou. It's dry, scorching and bitter... I'm very disappointed. Since then, I have no confidence in Guokui. Until the day before yesterday, I passed a Guokui shop on the 4th fl... ...
Pork dumplings with cabbage
I used to make steamed bun with cabbage and pork. My daughter likes eating it very much. Let me make some. But recently I have made several steamed buns. Moreover, steamed buns are troublesome and take a long time. So I decided not to make steam... ...
Shredded kelp in cold sauce
The same ingredients. This time, it's the best. It's because I'm in a good mood. Haha, it's delicious. But this time, the garlic is not added directly. It's fried first and then stirred. It's more delicious than before. -
Bullfrog with pickled peppers
For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
8
Cold mixed golden melon is a special dish of Chongming. My mother's good friend went to Chongming to play and brought us one. I can't wait to make it quickly. Record it for the convenience of the chef to learn how to make it. I have a large quan... ...
Flowers bloom, wealth and wealth garlic, pepper, Flammulina velutipes
This time, steam it with Flammulina mushroom, garlic and pepper. It looks like a bunch of flowers in the distance. It's very delicious. -
Pork in pot
Xiadongbei restaurant. A Tao will order three kinds - pot and baorou, Beijing sauce shredded pork and sauce skeleton. OK. All three are meat. It seems that the fat gene in my body didn't die out with the thinning of my body. I'm afraid that the ... ...
Stewed kidney bean with pork and potato
After work, I went to the market for a walk. Because some of the stalls selling vegetables were not set up because of the typhoon. There were only two or three seafood stalls. There were few people selling vegetables. I wanted to buy some shellf... ...
Steamed crucian carp in Shunde style
Steamed food is the most common cooking method of Shunde cuisine. Steamed food can keep the freshness of its ingredients. If you think steamed food will be less and tasteless, it's wrong. A particular steamed fish can make you eat three bowls of... ...
Sweet and sour sirloin
Of our three daily meals, the most we eat is pork. There are different parts of pork. There are different ways to eat pork. For example, streaky pork is suitable for braised pork and stew. Pork chop is suitable for frying or baking. The glutinou... ...
Taro with Scallion
Kwai, delicious. Share it with you.
Hand made scallion soda biscuit
As a child, the memory of snacks is the big drawer of the orange desk in the bedroom. There are always all kinds of snacks prepared by my mother for us. Among them, the most commonly eaten ones are all kinds of biscuits. Before, there was no onl... ...
