Chinese Food
All Recipes
Steamed perch
Perch is rich in digestible protein, fat, vitamin A, vitamin B2, sugar, inorganic salt, niacin, niacin, calcium, phosphorus, potassium, zinc, copper, iron, selenium and other nutrients. Every family should try to eat fish and shrimp 12 times a w... ...
Pig liver powder
The latest version of Chinese residents' dietary guidelines recommends that babies can add animal food, especially pig liver with high iron content, in time to prevent iron deficiency anemia. Although pig liver is good, the total amount of pig l... ...
Crystal shrimp dumpling
People who drink morning tea in Guangzhou know that they have to wait in line for a few hours late to eat a crystal shrimp dumpling. They drink tea with their relatives and friends. It is commonly known as sighing tea and people from the North c... ...
Sesame and scallion pasta
[4063] it's a story of not touching the dough business for a long time Little chives are really hard to clean August 24, 2019
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Home style chicken
Chicken is no stranger to us. It's a regular on the dining table. The protein content of chicken is high, but the fat content is very low. Today's chicken shoulder is selected. It's located in the part above the wings connecting the breast. The ... ...
Rice with mushroom and chicken
Many people say they are busy at work. They don't have time to cook after work, so they order takeout. Today, I teach you to make a dish that we usually eat. It can be made in about 15 minutes. It's also simple. It can change the chef's rhythm in seconds.
Fried rice noodles with lean meat
He Fen not only can satisfy hunger, but also can match vegetables at will. It's also very simple. It's suitable for Xiaobai who can't cook.
Chicken leg in hand
I don't know what to eat in summer. I'll just make some appetizers. It's delicious, not Kwai, spicy and appetizing. No matter whether it's a beer or a meal, it's very good and fast.
Unlock the new way to eat low fat and full
After gastroenteritis, xingchongchong ran to weigh himself and cool his heart. These days, although the diet is light, the more carbon water you eat, the more. The weight has increased by 1 jin. Although it is not much, it can't support a large ... ...
Rice with pork and green pepper
Pork lean meat will be fried dry and woody by accident. It's not delicious at all. In fact, it's a pork dish. Add one more step before cooking. It's not woody for a long time. It's tender and delicious.
Original taste of onion Nang & rye onion Nang
Nang is one of my favorite pasta. I like the original flavor of Cong Xiang Nang, milk skin Nang, and pastry Nang. This time in Xinjiang, I fell in love with spicy skin Nang, peanut walnut Nang, rose Nang. I eat Nang every day for a week basicall... ...
Marinated tofu string
I haven't eaten this food for more than 20 years. I saw it in the market yesterday. I bought it home and made it right away. It's still that taste. It's that taste. It's great. I can eat it often later. Everyone will have some memory about food.... ...
Chicken feet with lemon
Lemonade chicken claw, hot and sour, salty and fragrant, sour and refreshing Q bullet, full of collagen, is most suitable for summer consumption.
Wonton with beef
Many mothers who have students in their families often worry about breakfast. They don't know how to prepare breakfast for their children. They either have one breakfast every day or deal with it at the breakfast stand outside. In fact, it's a h... ...
All purpose stir fry sauce
Provided by chef he of Beijing TV station.
Ham rolls
Fast breakfast. Crispy crisp Kwai.
