Chinese Food
All Recipes
Scallion cake
I'm a foodie, so I like to study food. It's not necessarily authentic, but it's the taste of family. As a northerner, I prefer pasta and scallion cake. I can't go out and simply eat scallion cake in the bathroom. It's the taste that suits my own... ...
Homemade oil chili sauce
Share my chili sauce. I used to think it was too simple, too simple, and even embarrassed to take it out. But the oil chili that I made so casually was super delicious. Even my native Jiangxi husband who could eat spicy said it was delicious. Es... ...
Scallion cake
It's the first time to make scallion pancakes. It's Crispy on the outside and soft on the inside. It's super delicious. Making pastry is the key to making scallion pancakes. It's very simple and easy to make. The kitchen white can also make it d... ...
Stewed spareribs with preserved meat
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. It is made of tile. It is flexible in fire control. The casserole rice is also more delicious. The frag... ...
Hot and sour bean sprouts
I sent this picture in my notes. Many friends like to share the recipe with you today.
Braised beef with radish
Two days ago, I made a large piece of marinated beef and left some small pieces of leftover materials to be processed. I thought of which vegetable to help stew. I tangled for a while between potatoes and white radish. I decided to choose white ... ...
Miss Dong's soup with anchovies and tofu
I like fish soup very much. Anchovies are very cheap. There are few bones and tender meat. It's not big. It's just right to cook soup.
Boiled meat slices
Here comes the delicious boiled meat slices
Scallion cake
I like making all kinds of pancakes, especially scallion oil pancakes. Today, I'd like to share a scallion cake with noodles. It's simple and delicious. The dough can be mixed and fermented in the refrigerator the night before. Take it out the n... ...
Su style crisp skin fresh meat moon cake (you can open a shop if you learn to)
The idea of fresh meat moon cake comes from the Soviet style moon cake and the pepper cake of Taiwan. The combination of the two has not only the crisp skin, but also the fragrant but not greasy meat filling. Take a bite, the crumb of the crisp.... ...
Baked chicken with ginger and scallion
Make a different baked chicken with ginger and scallion for the husband and daughter who love chicken
Tea in the wings
The tender chicken wings are wrapped by the light tea fragrance. It's not greasy at all. After cooking, the tea taste is not strong, but it's very tantalizing.
Wood whisker meat
Muxurou is a typical northern dish. Muxur refers to an egg. Because the egg is golden and looks like osmanthus. Osmanthus is also known as Muxi . Later generations use muxur to refer to an egg. According to existing records, muxirou originally a... ...
Fried shrimps
My hometown is in Dianbai. There are many kinds of fish and shrimps in the coastal area. Now it's the opening season. The market is full of fish. Today, I use natural shrimps to make a fried shrimps.
