Chinese Food

Happy fried rice in feizhai

I don't want to move at the weekend. Look at the leftover ingredients in the refrigerator. Have a happy fried rice. The taste is good.

Chongqing cold noodles

Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...

Boiled fish

Braised meat

Beef and scallion pizza is not difficult to make its own crust

Can I get the omelette without noodles? Use the ready-made crust to make the filling cake. Try it as soon as possible

On the day of going to work and school, a good breakfast can make our family full of energy. My requirement for breakfast is to have staple food, protein and vegetables. The omelette can just meet all my needs. In order to save time, I have prep... ...

Braised chicken and rice

Stewed chicken and rice are very popular all over the country. It's found in the streets and lanes. But not all of them are in line with their own taste. If it's difficult to get a good reputation, just make it at home. Side dishes can put some ... ...

Braised spareribs

Stir fried Youxian dried bean curd

At the weekend, I went to Hunan restaurant to have a little famous Youxian dried food. It's very delicious with just a touch of smoke, strong bean flavor and soft and tender taste. Find the origin seller to place an order directly.

Fried rice with kimchi

I like to make this Korean kimchi fried rice with the leftovers at home. It's very appetizing. My family also like it.

Fried chicken and Lotus Root Cake

Fresh chicken breast and seasonal lotus root can be combined to make several delicious, low fat and low calorie, nutritious and delicious. This chicken lotus root cake is an occasional idea. But it tastes great after it's done. It's good to eat ... ...

High level recipe grilled river crucian with Scallion

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Fried meat with lentils

I used to eat this dish when I was in primary school. I still remember the taste at that time. In a word, I miss it. I like it very much.

Stewed chicken with potato and mushroom

I just want to eat chicken recently. The chicken bought in the market is not tasty and has a lot of hormones, so I seldom eat it. So I went back to my hometown to take some chicken raised by my grandmother and wild hazelnut mushrooms picked up i... ...

Steamed carp (fat reducing meal)

Recently, I've lost weight. I've been paying attention to my food (I've lost 20 jin). But I can't eat less meat. So I made fish.

Crab congee

Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious

Plain bear's paw tofu

Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...

Stewed yellow river carp

Stewed beef with black corn and white radish in autumn

What should autumn look like? Dry, tired, appetite up and down, weight up and down, dietotherapy and eating well are the right things to look like in autumn.

Fish head and potato noodles with pickled vegetables

Every time I buy a big fish to go home and split it up, I always think of all kinds of ways to eat it. The tail of the fish can be steamed and braised in brown sauce. The meat can be cooked in hot pot, fish balls and fish in water. Even the fish... ...