Chinese Food
All Recipes
Spicy Portunus
I have been in Xinjiang for half a month. If I miss the most and can't eat it, I will count the fresh seafood. It's time for Portunus to be fat again. Let's have a big meal.
This is the most delicious fried chicken leg
Eat less pork in summer. It's too greasy. Especially fat people are not afraid to be fat if they eat more chicken. This is the formula for my fat brother to eat recently. If a person is fat, losing weight is on his lips every day. But he just ca... ...
Braised spare ribs
I want to eat meat. Share a delicious sparerib
Stewed tofu with pig blood
After the plasma protein in pig blood is decomposed by stomach acid in human body, it will produce a kind of detoxification and intestinal clearing decomposition product, which can react with dust and harmful metal particles in human body, and i... ...
Salmon eggs
This simple and delicious salmon egg is a good choice. The cooked and soft salmon not only perfectly locks the internal juice, but also wraps a layer of tender and fresh egg coat after the egg liquid is poured in. And the whole dish only needs a... ...
Butter Stick chips [garlic / Caramel]
You can bake some butter sticks. They are fragrant, crispy and delicious. It's also very cost-effective. The butter chips in the bakery are all five fast. Hahaha. I bought a big staff of only 10 yuan. I'm just a little expert at home. I can't st... ...
Steamed egg with matsutake
I'm new to a box of Tricholoma matsutake, so I changed my way to eat it.
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Fried egg with zucchini
Zucchini contains more vitamin C, grapes and other nutrients. The calcium content is also higher. According to traditional Chinese medicine, zucchini has the effect of eliminating boredom and thirst, moistening the lungs and relieving cough, cle... ...
Bean curd and scallion pancake
To make breakfast, we should not only have rich nutrition and short time, but also eat new patterns. Speaking of this cake. Egg pancakes, pancakes, thousand layer pancakes, potato pancakes, pizza and so on. But the pancakes made of fermented bea... ...
Canadian Arctic shrimp meat wonton
Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean. It takes about 6 years to grow to commercial specifications. After fishing, the water will be cleaned, sorted and boil... ...
Fat reducing and slimming style - [stewed beef in clear soup]
During the period of weight control, I dare not eat the food with thick oil and red sauce. Everything is mainly light. So this stewed beef in clear soup was made without any soy sauce. But it was made by slow fire and long time. It's not greasy ... ...
Smooth wonton noodles with shrimp and scallion
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
Seafood porridge: make the best delicious at home
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eatin... ...
It's hot in summer. A bowl of noodles with buckwheat and shrimp balls
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
