Chinese Food
All Recipes
Baked rice with shrimp mushroom
Canadian Arctic shrimps are also called Arctic sweet shrimps or sweet shrimps because of their light sweet taste. The Arctic shrimp comes from the Arctic sea area of the northern hemisphere. The pure and cold water environment makes it pollution... ...
Braised prawns
The nutritional value of prawns is not too high. In addition, I really like prawns. I usually change my way to make prawns when I have time. The favorite and most convenient thing is to eat boiled shrimps. Occasionally for a change. It's also a ... ...
Wonton skin scallion pancake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty. This snack is distributed in Weihai, northeast, Hebei an... ...
Oyster in pressure cooker
It's a must for the night. It's delicious with garlic sauce. It's full of satisfaction. It's sweet with cocktail. It's especially suitable for two people at home in the middle of the night. Oysters in pressure cooker are simple, delicious and ne... ...
Roasted chicken wing root
It's autumn now. Except for the heat at noon, it starts to cool in the morning and evening. As the saying goes, after autumn, we should eat some meat dishes and stick autumn fat. Add some heat to the body. After a summer people eat raw, cold, li... ...
Braised spare ribs
What my father taught me was that there was a little bit of soy sauce It's salty. But it's delicious. It's drooling
Super food: Spicy water tofu
This dish is really super. It's delicious. It's simple and easy to cook.
Tempura - lessons learned from Japan. Useful
I just came back from Japan last week. I did a half month's free tour of Japanese food exploration. Every time I go to a place, I have to eat delicious local food. This time, I have not only eaten it, but also learned several dishes by the way. ... ...
Red oil manuscript
Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called han... ...
Scallion cake
Today, after watching the yearning life, Huang Lei made scallion pancakes for Dahua. Before I finished reading them, I quickly sent the noodles to Dahua. My husband started to do it after work. He is very satisfied ~ I am a southerner. Now I hav... ...
Pickled vegetable soup with white gourd
Wood has ribs. Wood has meat. A bowl of vegetable soup. White gourd and mustard soup. Add a little mustard sauce. You don't need chicken essence. It's not bad. If you don't like meat, you can try it. It's still cool in summer.
Stir fried rice cake with crab
The autumn wind blows. The crabs are fat. It's almost the time to eat crabs in the middle of the year. Now the crabs are not the most fat. At this time, we want to eat crabs. We can choose Portunus. Portunus has a lot of meat. The paste is full ... ...
