Chinese Food
All Recipes
Braised yellow croaker
Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Beef with sauce
The price of pork has gone up recently. It's too expensive to eat. It's just that the one who works out at home likes to eat beef. Make more and refrigerate them. Beef has high protein content and low fat content, so it tastes delicious and popu... ...
Fried crab with sauce
It's September again. At this time, seafood is the cheapest and fattest. Eating seafood in Yingkou should be made in pots. When I was a kid, I loved to eat fried crab with this sauce. Even the last sauce can be mixed with rice.
Stewed tofu with silver carp
If you want to eat the silver carp at home, do it.
Crab seafood porridge
Seafood porridge is the most popular in Hong Kong and Taiwan. It is also popular in our inland areas. Seafood porridge is mainly made of rice or japonica rice, shrimp, crab, squid, shellfish and other seafood. It tastes fresh and salty, soft and... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Rice with chicken and potato in curry
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
Stir fried ham with Scallion
This Sikang is the best one of all the Sikang's products. It doesn't need to add baking powder. Instead, it uses yeast. Through refrigerated fermentation, the dough is made the next day and put into the refrigerator. In the morning, you can dire... ...
Steamed chicken with mushroom
In early autumn, do you miss anyone?
Braised chicken with chestnut
Autumn is the harvest season of Chinese chestnut. I always see fresh picked Chinese chestnut when I go shopping these two days. Each one is big and full. It's shiny and shiny. It's very pleasant to watch. I also buy some chestnuts at this time i... ...
Peacock opens the screen
It's a very festive dish. It's necessary for the Chinese New Year's table. It's steamed food, so it's nutritious and healthy
Stewed Beef Brisket with curry and potato
In recent days, it's getting cold in the capital. I go out in the morning every day. Even if there is a big sun, but the wind is blowing. It's only a cool autumn. It's time to stick the autumn fat again. So we must have meat. Curry is a common s... ...
Fat beef in sour soup (modified version. Taste buds for children)
Feiniu in sour soup is a common dish in many Sichuan restaurants. But there are people who don't eat spicy food at home. So this time I made a modified version of fat beef in sour soup, which is very popular with little girls. -
Roasted lamb chops
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
Stir fried crab with scallion and ginger
When I first tasted Portunus in this season, I didn't like it very much for me. Portunus should be delicious, but stir fried with scallion and ginger makes me nostalgic.
Chicken rolls with cabbage
Cabbage and chicken roll. The first time I ate cabbage was in those years when I was in Beipiao. In autumn, I stepped into a city quite different from that in the south. The ginkgo tree in front of the college glittered with golden light in the ... ...
