Chinese Food
All Recipes
Tender and delicious tofu brain
I was born in the north and grew up in the north because I was used to eating tofu brain. Today, I share with my friends the family's simple tofu brain, which tastes moderate, tender, delicious and a little spicy. -
Steamed Fresh bass
Fish meat is rich in DHA, commonly known as brain gold . Among them, perch's DHA content is as high as 18%. It can be said that it is the best brain tonic. I just made a grilled bass two days ago. It's very popular. Today I'll make a steamed bas... ...
Braised pig's feet in brown sauce
Pig's hoof has a lot of collagen. It's good to eat more skin. I don't like fat. I can buy seven inches. Let's have a look at the way -
Fragrant, soft and delicious scallion roll
My favorite scallion roll. Xuan soft dough and fragrant scallion foam roll. I want to eat it.
Sauteed wheat with sausage
It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.
Scallop and white gourd soup
Scallop and white gourd soup is suitable for eating in winter and summer. In winter, we should pay special attention to protect our spleen and stomach and store essence. Winter is the season of Yin Sheng Yang. People with phlegm dampness constit... ...
Jiaozi stuffed with fennel and pork
First fight with fennel
Shredded pork with Beijing sauce
This dish is an indispensable dish on our family's table every new year because of its super beauty. It's full of color and fragrance. Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cu... ...
It's a crispy and fragrant scallion oil cake. It's memorable to eat
Babe has always loved eating scallion pancakes. There is a shop nearby that makes scallion pancakes. They are very delicious. Babe also likes buying scallion pancakes from that shop. Baked scallion pancake is a good Kwai. Although it tastes good... ...
Taro
Anti sand taro is a classic snack in Chaoshan. My grandma loved to make this dessert for us. Grandma does a good job of anti sand taro. The key is that taro should be fried until it's loose and cotton and not too soft and rotten. Sugar should be... ...
Fried shrimps with celery
In winter, we always use big fish and big meat as supplement food. We should also eat some light but nutritious food. For example, shrimp is a good substitute for fish. It's even more nutritious. Shrimp is high in protein, low in fat, rich in ca... ...
Scallion cake
Scallion oil cake is a kind of special snack in northern China. It belongs to Fujian cuisine or Shandong cuisine. The main ingredients are flour and onion. The taste is fragrant and salty.
