Chinese Food
All Recipes
Sauerkraut (diary with sauce)
Sichuan cuisine series for colleagues. You like it very much. But it seems that it's not enough. It's not enough. So, today, I will arrange a spicy pickled fish to make up for it. The fish tastes tender and smooth, fresh, salty and sour. It's a ... ...
Spicy chicken feet
Kwai chicken in brown sauce. I love to cook this chicken sauce with no difficulty. The quick hands are strong and tasty. There is no problem eating a dish on the TV. It's only a little spicy. Anyway, it's all done. Add peanuts and lotus roots to... ...
Beer chicken pieces + barbecued pork + glutinous rice
Make a pot of three with mother goose pressure pot. At the same time, you can make flavored beer and chicken pieces, delicious barbecue ribs, and low calorie and low fat healthy cereals. Three dishes can be easily completed.
Three delicacies wonton
Wonton is an ancient pasta. The written records of wonton are found in the Western Han Dynasty. It originated in the north of China and flourished in the Tang and Song dynasties. It was a sacrifice at the beginning and then a folk snack. Pangu, ... ...
A simple braised noodles with bean curd
I bought steamed noodles directly. It can be used to make stewed noodles and stir fried noodles.
Steamed mandarin fish
I'm very sorry. Before I took a picture of the fish on the table, my son gave me chopsticks. So we can only pass on the fish before sauna.
Braised winter bamboo shoots with streaky pork
The dried winter bamboo shoot is the best match with the streaky pork. The dried winter bamboo shoot not only absorbs the flavor of the meat, but also enriches its crisp taste. But the streaky pork is less greasy and more delicious. It's really ... ...
After the drama, you must eat snacks ~ scallion oil cake
Today, I bought some ready-made wonton skin. As soon as I bought it, there were more skin left. But I don't need to worry about more wonton skin. Because there are many wonderful uses of wonton skin. Today, I used wonton skin to make a crispy pl... ...
Langya potato chips
Kwai home dishes. Every week upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Highlight - all recipes can be - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2394?isapp=1& ;open=0&_ vs=100030... ...
Purple rice balls
It's a Taiwan style breakfast snack. The materials are easy to prepare and make. In the morning, make a rice ball and match it with a cup of hot soymilk. A good day will begin...
Shredded pork with fish sauce
The fish flavored shredded meat from Sichuan Province. There is no fish but it has the smell of fish. Because of the specific flavor type, it is widely welcomed by people. Now it has become a household dish on the National People's dining table.... ...
Yam mutton soup
There are always some trivial things in the world of mortals. It makes people feel that life is gentle and lovely. What are you waiting for? While it's hot.
Stir fried vegetables in winter. Stir fried bean skin with cabbage
Cabbage is the most popular dish in northern families. In fact, I don't like it. But my elders like it. So I have it
Stewed mutton
Every year, in winter, my family always likes to stew mutton in casserole. When I was young, adults would buy us mutton to eat in winter. At that time, I just thought that eating meat was delicious. I didn't think that eating meat would have muc... ...
Three fresh spring rolls
It is a traditional custom of Chinese people to eat spring rolls in spring, just like eating zongzi at Dragon Boat Festival and eating dumplings at the new year's Eve. It has been with people for thousands of years. Spring is coming. No roll, no... ...
Spicy hot pot. Delicious food
Spicy and delicious -
Kung pao chicken (vegetable)
Kitchen
Pig's hooves are good for beauty and beauty
Pig's hoof is selected. We will start to make today's menu stewed pig's hoof with sauce. Pig's hoof has always been my favorite ingredient. It tastes q-shaped. It's fat but not greasy. At the same time, it can supplement rich collagen. Girls can... ...
