Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
It's new year's day. Learn to make some hard dishes. It's not a waste of prawns brought by pig heads.
I like fat intestines very much. How can I have less of it in new year? -
Braised hairtail is a home cooked dish with simple nutrition and delicious taste. Hairtail is a high-fat fish. It contains protein, fat, vitamin B1, B2, niacin, calcium, phosphorus, iron, iodine and other ingredients. There are also rich magnesi... ...
What is a soft bag? Soft bag is a long fish, also known as soft bag eel. It is a traditional famous dish in Jiangsu Province. It is the most famous dish in Huaiyang cuisine. -
The top three winners in the total number of recipes uploaded each week will be rewarded with 50 yuan voucher for beautiful beans and fruits. Focus - all recipes are OK
Every day, we have a big dish. It's salty and delicious. It's steamed bass with tender meat. It's popular with the whole family.
It's cold winter. Eat spicy chicken. The whole winter is warming.
This chicken claw is made of sweet and salty taste. It's very delicious. It only needs two cans of beer without adding water. It's very simple to make. This dish is necessary for the annual dinner. -
The traditional three delicacies are made of eggplant, green peppers and potatoes. They are fried and fried. They taste delicious but have a large oil content. Many friends will worry about the heavy burden on the body after eating. Today, I wan... ...
My family's new year's Eve meal can't be short of marinated chicken feet. It's fragrant and tender and chewy. Every place has different customs on the new year's Eve meal. Every family has different opinions. The only thing in common is that no ... ...
Eat radish in winter and ginger in summer. and mutton warm tonic. It's a good food in winter and spring. Cold big night. If you can have a pot of warm, sweet and nourishing mutton and radish soup, isn't it beautiful? Like to watch me cook. Or wa... ...
I can't help swallowing when I hear the name of braised pork. It's tender, soft and soft. It's fat but not greasy. You can eat two more bowls of rice with a single sauce. New year's Eve without braised pork. Incomplete. Share a super simple way ... ...
Magic food and wine. -
Noodle noodle is a unique traditional noodle snack in Southern Fujian Province. Xiamen and Zhangzhou are called noodle noodle . Quanzhou is called noodle noodle ;. The noodle line is made by mixing flour, water and salt, kneading strips, spreadi... ...
A big dish every day. Braised pork ribs are indispensable for Chinese New Year. The meat is tender and delicious. It's suitable for all ages.
What do you want to make with the big dish? Next, I'll teach you how to steam the mandarin fish in a simple and delicious way. Master the steps and make it easy. Plus the steamed fish and soy sauce made by yourself. It's much better than the one... ...